Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 12

Issue 12 (1) 2013

January - March 2013
Cover (Inner front) Issue 12 (1) 2013 - Cover (Inner front)
Contents Issue 12 (1) 2013 - Contents
Issue 12 (1) 2013 - Letter to readers

Contents:

Utilization of salt whey from Egyptian Ras (Cephalotyre) cheese in microbial milk clotting enzymes production
El-Sayed El-Tanboly, Mahmoud El-Hofi, Youssef Bahr Youssef, Wahed El-Desoki, Azza Ismail
Acta Sci. Pol. Technol. 2013; 12(1); 9-20;
abstract nr 1 abstractpdf 1_1_2013full text
Effects of preparation methods on protein and amino acid contents of various eggs available in Malay- sian local markets
Maznah Ismail, Abdalbasit Mariod, Sia Soh Pin
Acta Sci. Pol. Technol. 2013; 12(1); 21-32;
abstract nr 2 abstractpdf 2_1_2013full text
Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds
Aleksandra Duda-Chodak
Acta Sci. Pol. Technol. 2013; 12(1); 33-40;
abstract nr 3 abstractpdf 3_1_2013full text
Sensory quality of selected raw ripened meat products
Ewelina Węsierska, Krystyna Palka, Justyna Bogdańska, Katarzyna Chabior, Ewelina Barwińska
Acta Sci. Pol. Technol. 2013; 12(1); 41-50;
abstract nr 4 abstractpdf 4_1_2013full text
Applicability of physico-chemical parameters of honey for identification of the botanical origin
Stanisław Kowalski, Marcin Łukasiewicz, Wiktor Berski
Acta Sci. Pol. Technol. 2013; 12(1); 51-59;
abstract nr 5 abstractpdf 5_1_2013full text
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
Asia Begum, Subarda Sandhya, Syed Shaff ath Ali, Kombath Ravindran Vinod, Swapna Reddy, David Banji
Acta Sci. Pol. Technol. 2013; 12(1); 61-74;
abstract nr 6 abstractpdf 6_1_2013full text
Evaluation of the content and the potential bioavailability of minerals from gluten-free products
Joanna Suliburska, Zbigniew Krejpcio, Julita Reguła, Agnieszka Grochowicz
Acta Sci. Pol. Technol. 2013; 12(1); 75-80;
abstract nr 7 abstractpdf 7_1_2013full text
Assessing the effect, on animal model, of mixture of food additives, on the water balance
Mariola Friedrich, Magdalena Kuchlewska
Acta Sci. Pol. Technol. 2013; 12(1); 81-90;
abstract nr 8 abstractpdf 8_1_2013full text
Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquat
Elżbieta Sikora , Izabela Bodziarczyk
Acta Sci. Pol. Technol. 2013; 12(1); 91-98;
abstract nr 9 abstractpdf 9_1_2013full text
Peptides, specific proteolysis products, as molecular markers of allergenic proteins – in silico studies
Marta Dziuba, Piotr Minkiewicz and Marianna Dąbek
Acta Sci. Pol. Technol. 2013; 12(1); 101-111;
abstract nr 10 abstractpdf 10_1_2013full text
Nutritive and health-promoting value of organic vegetables
Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak
Acta Sci. Pol. Technol. 2013; 12(1); 113-123;
abstract nr 11 abstractpdf 11_1_2013full text
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Issue 12 (2) 2013

April - June 2013
Cover (Inner front) Issue 12 (2) 2013 - Cover (Inner front)
Contents Issue 12 (2) 2013 - Contents

Contents:

Review: gelatin, source, extraction and industrial applications
Abdalbasit Adam Mariod, Hadia Fadul
Acta Sci. Pol. Technol. 2013; 12(2); 135-147;
abstract nr 1 abstractpdf 1_2_2013full text
Effect of composition and properties of chitosan-based edible coatings on microflora of meat and meat products
Denis A. Baranenko, Valentina S. Kolodyaznaya, Natalia A. Zabelina
Acta Sci. Pol. Technol. 2013; 12(2); 149-157;
abstract nr 2 abstractpdf 2_2_2013full text
Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils
M Abbas Ali, Ali Hassan Ali Najmaldien, Razam Abd Latip, Noor Hidayu Othman, Fadzilah Adibah Abdul Majid, Liza Md Salleh
Acta Sci. Pol. Technol. 2013; 12(2); 159-167;
abstract nr 3 abstractpdf 3_2_2013full text
Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds
Hadjer Kadri, Salah Eddine Djilani, Abdelouaheb Djilani
Acta Sci. Pol. Technol. 2013; 12(2); 169-173;
abstract nr 4 abstractpdf 4_2_2013full text
Oxygen radical absorbance capacity of selected food products
Anna Gramza-Michałowska, Józef Korczak
Acta Sci. Pol. Technol. 2013; 12(2); 175-180;
abstract nr 5 abstractpdf 5_2_2013full text
Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions
Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Otakar Rop
Acta Sci. Pol. Technol. 2013; 12(2); 223-229;
abstract nr 6 abstractpdf 6_2_2013full text
Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome
Zuzanna Goluch-Koniuszy, Mateusz Kunowski
Acta Sci. Pol. Technol. 2013; 12(2); 181-194;
abstract nr 7 abstractpdf 7_2_2013full text
A six-week diet high in fat, fructose and salt and its influence on lipid and mineral status, in rats
Joanna Suliburska
Acta Sci. Pol. Technol. 2013; 12(2); 195-202;
abstract nr 8 abstractpdf 8_2_2013full text
Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health
Mirosław Mleczek, Zuzanna Magdziak, Piotr Goliński, Marek Siwulski, Kinga Stuper-Szablewska
Acta Sci. Pol. Technol. 2013; 12(2); 203-214;
abstract nr 9 abstractpdf 9_2_2013full text
Knowledge of food quality and additives and its impact on food preference
Slavica Grujić , Radoslav Grujić, Đorđe Petrović, Jelena Gajić
Acta Sci. Pol. Technol. 2013; 12(2); 215-222;
abstract nr 10 abstractpdf 10_2_2013full text
10 matches found

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Issue 12 (3) 2013

July - September 2013
Cover (Inner front) Issue 12 (3) 2013 - Cover (Inner front)
Contents Issue 12 (3) 2013 - Contents

Contents:

Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein
M. Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, Razam Abd Latip, Noor Hidayu Othman
Acta Sci. Pol. Technol. 2013; 12(3); 241-252;
abstract nr 1 abstractpdf 1_3_2013full text
Optimization of process parameters for microwave-vacuum puffing of black radish slices using the response surface method
Tomasz Pawlak, Antoni Ryniecki, Idzi Siatkowski
Acta Sci. Pol. Technol. 2013; 12(3); 253-262;
abstract nr 2 abstractpdf 2_3_2013full text
Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation
Jacek Słupski, Zofia Lisiewska
Acta Sci. Pol. Technol. 2013; 12(3); 263-272;
abstract nr 3 abstractpdf 3_3_2013full text
Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing
Youssef Ait El Kadi, Ali Moudden, Bouazza Faiz, Gerard Maze, Dominique Decultot
Acta Sci. Pol. Technol. 2013; 12(3); 273-282;
abstract nr 4 abstractpdf 4_3_2013full text
Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methods
Madiha Manzoor, Farooq Anwar, Bushra Sultana, Muhammad Mushtaq
Acta Sci. Pol. Technol. 2013; 12(3); 283-294;
abstract nr 5 abstractpdf 5_3_2013full text
Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures
Michal Magala, Zlatica Kohajdová, Jolana Karovičová
Acta Sci. Pol. Technol. 2013; 12(3); 295-302;
abstract nr 6 abstractpdf 6_3_2013full text
Cow’s milk quality and energy value during different lactation stages
Ewa Salamończyk
Acta Sci. Pol. Technol. 2013; 12(3); 303-310;
abstract nr 7 abstractpdf 7_3_2013full text
Association of vegan diet with RMR, body composition and oxidative stress
Hoda Nadimi, Abbas Yousefi nejad, Abolghasem Djazayery, Mostafa Hosseini, Saeed Hosseini
Acta Sci. Pol. Technol. 2013; 12(3); 311-318;
abstract nr 8 abstractpdf 8_3_2013full text
Nutritional status and nutritional habits of men with benign prostatic hyperplasia or prostate cancer - preliminary investigation
Zuzanna Goluch-Koniuszy, Magda Rygielska, Ilona Nowacka
Acta Sci. Pol. Technol. 2013; 12(3); 319-330;
abstract nr 9 abstractpdf 9_3_2013full text
Concentration of selected trace elements in Xerocomus badius mushroom bodies - a health risk for humans?
Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Krzysztof Sobieralski, Piotr Goliński
Acta Sci. Pol. Technol. 2013; 12(3); 331-343;
abstract nr 10 abstractpdf 10_3_2013full text
10 matches found

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Issue 12 (4) 2013

October - December 2013
Cover (Inner front) Issue 12 (4) 2013 - Cover (Inner front)
Contents Issue 12 (4) 2013 - Contents
Reviewers Reviewers - 2013
Issue 12 (4) 2013 - Letter to readers

Contents:

Application of sour dough in the production of gluten free bread
Grigoriy Ternovskoy, Lina Kuznetsova, Alexander Shleikin, Aleksandra Martinovic, Ludmila Oreshko
Acta Sci. Pol. Technol. 2013; 12(4); 355-358;
abstract nr 1 abstractpdf 1_4_2013full text
Effect of different processing techniques on Indonesian Roselle (Hibiscus radiates) seed constituents
Abdalbasit Adam Mariod, Sujarwo Suryaputra, Mohammed Hanafi, Taufik Rohmana, Leonardus B.S. Kardono, Tjahjono Herwan
Acta Sci. Pol. Technol. 2013; 12(4); 359-365;
abstract nr 2 abstractpdf 2_4_2013full text
Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)
Elżbieta Sikora, Małgorzata I. Bieniek, Barbara Borczak
Acta Sci. Pol. Technol. 2013; 12(4); 365-372;
abstract nr 3 abstractpdf 3_4_2013full text
Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria
Ajibola Abisoye Dada, Beatrice Olawumi Temilade Ifesan, Juliet Fatmata Fashakin
Acta Sci. Pol. Technol. 2013; 12(4); 373-378;
abstract nr 4 abstractpdf 4_4_2013full text
Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat
Ebrahim Alfaig, Maria Angelovicova, Martin Kral, Vladimir Vietoris, Radoslav Zidek
Acta Sci. Pol. Technol. 2013; 12(4); 379-384;
abstract nr 5 abstractpdf 5_4_2013full text
Impedimetric test for rapid determination of performic acid (PFA) biocidal activity toward Echerichia coli
Małgorzata Lasik, Renata Dobrucka, Piotr Konieczny
Acta Sci. Pol. Technol. 2013; 12(4); 385-394;
abstract nr 6 abstractpdf 6_4_2013full text
Effect of resveratrol on selected biochemical parameters in rats fed high fructose diet
Aneta Kopeć, Ewa Piątkowska
Acta Sci. Pol. Technol. 2013; 12(4); 395-402;
abstract nr 7 abstractpdf 7_4_2013full text
Comparison of antioxidant activity of some medicinally important plants from Pakistan
Syed Ali Raza, Ayoub Rashid, James William, Syeda Fateha Arshed, Muhammad Arshad
Acta Sci. Pol. Technol. 2013; 12(4); 403-410;
abstract nr 8 abstractpdf 8_4_2013full text
Nutritional elements and alu- minium accumulation in Xerocomus badius mushrooms
Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Piotr Goliński, Krzysztof Sobieralski, Zuzanna Magdziak
Acta Sci. Pol. Technol. 2013; 12(4); 411-420;
abstract nr 9 abstractpdf 9_4_2013full text
Socioeconomic characteristics and lifestyle elements vs. 10-year fracture risk in people aged 65+ from small towns in the north-east of Poland. The SenFood Project
Małgorzata Anna Słowińska, Beata Krusińska, Lidia Wądołowska
Acta Sci. Pol. Technol. 2013; 12(4); 421-434;
abstract nr 10 abstractpdf 10_4_2013full text
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