Issue 21 (1) 2022
January - March 2022
Issue 21 (1) 2022 - Cover (Inner front)Issue 21 (1) 2022 - Contents
Contents:
original article |
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer |
Petar Nedyalkov, Ivan Bakardzhiyski, Rada Dinkova, Vesela Shopska, Maria Kaneva |
Acta Sci. Pol. Technol. 2022; 21(1); 5-15; DOI: https://doi.org/10.17306/J.AFS.1005 |
abstractfull text |
original article |
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production |
Anuthida Phaiphan |
Acta Sci. Pol. Technol. 2022; 21(1); 17-30; DOI: https://doi.org/10.17306/J.AFS.0974 |
abstractfull text |
original article |
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process |
Mokhamad Tirono |
Acta Sci. Pol. Technol. 2022; 21(1); 31-38; DOI: https://doi.org/10.17306/J.AFS.0982 |
abstractfull text |
original article |
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh |
Meranda Abd El-Megaly Tawfek, Ahmed Roshdy Mohamed Ali |
Acta Sci. Pol. Technol. 2022; 21(1); 39-52; DOI: https://doi.org/10.17306/J.AFS.0984 |
abstractfull text |
review article |
The role of probiotics on slowing down the aging process |
Pınar Şanlibaba, Zehra Tuğçe Toprak, Başar Uymaz Tezel |
Acta Sci. Pol. Technol. 2022; 21(1); 53-66; DOI: https://doi.org/10.17306/J.AFS.1013 |
abstractfull text |
review article |
Dietary supplements in therapy to support weight reduction in obese patients |
Natalia Wawrzyniak, Katarzyna Skrypnik, Joanna Suliburska |
Acta Sci. Pol. Technol. 2022; 21(1); 67-80; DOI: https://doi.org/10.17306/J.AFS.1010 |
abstractfull text |
original article |
The significance of saponins in shaping the quality of food products from red beet |
Katarzyna Mikołajczyk-Bator |
Acta Sci. Pol. Technol. 2022; 21(1); 81-90; DOI: https://doi.org/10.17306/J.AFS.1012 |
abstractfull text |
original article |
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels |
Patricia López-Perea, Juan de Dios Figueroa-Cárdenas, Alma Delia Román-Gutiérrez, Fabiola Araceli Guzmán-Ortiz, Elba Ronquillo-de Jesús |
Acta Sci. Pol. Technol. 2022; 21(1); 91-99; DOI: https://doi.org/10.17306/J.AFS.1006 |
abstractfull text |
original article |
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats |
Livia Filla Nunes, Flavia Tasmin Techera Antunes, Alessandra Hubner de Souza, Valesca de Souza Teixeira, Elenir de Fátima Wiilland, Jaqueline Nascimento Picada, Lucimar Filot da Silva Brum |
Acta Sci. Pol. Technol. 2022; 21(1); 101-109; DOI: https://doi.org/10.17306/J.AFS.0998 |
abstractfull text |
original article |
The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders |
Pui Liew Phing, Aisyah Abdullah, Chang Lee Sin, Shalini Chan Yin Foong |
Acta Sci. Pol. Technol. 2022; 21(1); 111-122; DOI: https://doi.org/10.17306/J.AFS.0901 |
abstractfull text |
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