Issue 23 (2) 2024
April - June 2024
Contents:
| original article |
| Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. |
| Binh Ly Nguyen |
| Acta Sci. Pol. Technol. 2024; 23(2); 139-150; DOI: https://doi.org/10.17306/J.AFS.001158 |
 abstract full text |
| original article |
| Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles |
| J. K. Pallavi, M. Soundarya, M. Sukumar |
| Acta Sci. Pol. Technol. 2024; 23(2); 151-161; DOI: https://doi.org/10.17306/J.AFS.001195 |
| abstractfull text |
| original article |
| Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits |
| Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono |
| Acta Sci. Pol. Technol. 2024; 23(2); 163-177; DOI: https://doi.org/10.17306/J.AFS.001202 |
| abstractfull text |
| original article |
| Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach |
| Sediqeh Soleimanifard, Zahra Emam-djomeh, Gholamreza Askari, Mohammad Shahedi |
| Acta Sci. Pol. Technol. 2024; 23(2); 179-186; DOI: https://doi.org/10.17306/J.AFS.001206 |
| abstractfull text |
| original article |
| Study utilisation of purple sweet potato in food products: research trends bibliometric. |
| Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, Muhammad Iqbal, Adriyani Adam |
| Acta Sci. Pol. Technol. 2024; 23(2); 187-201; DOI: https://doi.org/10.17306/J.AFS.001217 |
| abstractfull text |
| original article |
| Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel |
| Phuong Nguyen, Vuong Kieu, DanNguyen Nhat Minh Phuong, Kieu Minh Vuong, Luu Thai Danh, Nguyen Bao Loc, Tran Chi Nhan |
| Acta Sci. Pol. Technol. 2024; 23(2); 203-212; DOI: https://doi.org/10.17306/J.AFS.001224 |
| abstractfull text |
| original article |
| The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching |
| Giang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen |
| Acta Sci. Pol. Technol. 2024; 23(2); 213-223; DOI: https://doi.org/10.17306/J.AFS.001176 |
| abstractfull text |
| original article |
| A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil |
| Ibtissame Guirrou, Mohamed Kouighat, Rajae Kettani, Karim Houmanat, Charafeddine Kassimi, Abdelhay El Harrak, Abdelghani Nabloussi |
| Acta Sci. Pol. Technol. 2024; 23(2); 225-243; DOI: https://doi.org/10.17306/J.AFS.001229 |
| abstractfull text |
| original article |
| Rheological and textural analysis of Vienna sausage production: the effects of substituting animal fat with sunflower oil |
| Anda E. Tanislav, Dorin Ţibulcă, Vlad Mureșan, Elena Mudura |
| Acta Sci. Pol. Technol. 2024; 23(2); 245-256; DOI: https://doi.org/10.17306/J.AFS.001220 |
| abstractfull text |
| original article |
| Phytochemical and antioxidant evaluation of Moringa oleifera and Aloe vera in the fermentation of kombucha |
| Cristal Alejandra Ochoa-Chantaca, Julia Mariana Márquez-Reyes, Rocío Yaneli Aguirre-Loredo, Alejandro Isabel Luna-Maldonado, Celestino García-Gómez |
| Acta Sci. Pol. Technol. 2024; 23(2); 257-265; DOI: https://doi.org/10.17306/J.AFS.001227 |
| abstractfull text |
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