Issue 23 (2) 2024
April - June 2024
Issue 23 (2) 2024 - Cover (Inner front)Issue 23 (2) 2024 - Contents
Issue 23 (2) 2024 - Cover (Inner back)
Contents:
original article |
Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. |
Binh Ly Nguyen |
Acta Sci. Pol. Technol. 2024; 23(2); 139-150; DOI: https://doi.org/10.17306/J.AFS.001158 |
abstractfull text |
original article |
Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles |
J. K. Pallavi, M. Soundarya, M. Sukumar |
Acta Sci. Pol. Technol. 2024; 23(2); 151-161; DOI: https://doi.org/10.17306/J.AFS.001195 |
abstractfull text |
original article |
Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits |
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono |
Acta Sci. Pol. Technol. 2024; 23(2); 163-177; DOI: https://doi.org/10.17306/J.AFS.001202 |
abstractfull text |
original article |
Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach |
Sediqeh Soleimanifard, Zahra Emam-djomeh, Gholamreza Askari, Mohammad Shahedi |
Acta Sci. Pol. Technol. 2024; 23(2); 179-186; DOI: https://doi.org/10.17306/J.AFS.001206 |
abstractfull text |
original article |
Study utilisation of purple sweet potato in food products: research trends bibliometric. |
Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, Muhammad Iqbal, Adriyani Adam |
Acta Sci. Pol. Technol. 2024; 23(2); 187-201; DOI: https://doi.org/10.17306/J.AFS.001217 |
abstractfull text |
original article |
Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel |
Phuong Nguyen, Vuong Kieu, DanNguyen Nhat Minh Phuong, Kieu Minh Vuong, Luu Thai Danh, Nguyen Bao Loc, Tran Chi Nhan |
Acta Sci. Pol. Technol. 2024; 23(2); 203-212; DOI: https://doi.org/10.17306/J.AFS.001224 |
abstractfull text |
original article |
The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching |
Giang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen |
Acta Sci. Pol. Technol. 2024; 23(2); 213-223; DOI: https://doi.org/10.17306/J.AFS.001176 |
abstractfull text |
original article |
A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil |
Ibtissame Guirrou, Mohamed Kouighat, Rajae Kettani, Karim Houmanat, Charafeddine Kassimi, Abdelhay El Harrak, Abdelghani Nabloussi |
Acta Sci. Pol. Technol. 2024; 23(2); 225-243; DOI: https://doi.org/10.17306/J.AFS.001229 |
abstractfull text |
original article |
Rheological and textural analysis of Vienna sausage production: the effects of substituting animal fat with sunflower oil |
Anda E. Tanislav, Dorin Ţibulcă, Vlad Mureșan, Elena Mudura |
Acta Sci. Pol. Technol. 2024; 23(2); 245-256; DOI: https://doi.org/10.17306/J.AFS.001220 |
abstractfull text |
original article |
Phytochemical and antioxidant evaluation of Moringa oleifera and Aloe vera in the fermentation of kombucha |
Cristal Alejandra Ochoa-Chantaca, Julia Mariana Márquez-Reyes, Rocío Yaneli Aguirre-Loredo, Alejandro Isabel Luna-Maldonado, Celestino García-Gómez |
Acta Sci. Pol. Technol. 2024; 23(2); 257-265; DOI: https://doi.org/10.17306/J.AFS.001227 |
abstractfull text |
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