Acta Scientiarum Polonorum Technologia Alimentaria

Issue 8 (2) 2009

April - June 2009

Contents:

PCR methods in meat species identification as a tool for the verification of regional and traditional meat products

Anita Spychaj, Paul Edward Mozdziak, Edward Pospiech

Acta Sci. Pol. Technol. 2009; 8(2); 5-20;

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In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates

Małgorzata Ziarno

Acta Sci. Pol. Technol. 2009; 8(2); 21-32;

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Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina

Barbara Baraniak, Michał Świeca, Agnieszka Słowik

Acta Sci. Pol. Technol. 2009; 8(2); 33-40;

abstractfull text

Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast

Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard

Acta Sci. Pol. Technol. 2009; 8(2); 41-51;

abstractfull text

Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging

Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias

Acta Sci. Pol. Technol. 2009; 8(2); 53-60;

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Probiotics in fermented meat products

Danuta Kołożyn-Krajewska, Zbigniew Józef Dolatowski

Acta Sci. Pol. Technol. 2009; 8(2); 61-74;

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Contents of selected bioactive components in buckwheat groats

Danuta Górecka, Marzanna Hęś, Krystyna Szymandera-Buszka, Krzysztof Dziedzic

Acta Sci. Pol. Technol. 2009; 8(2); 75-83;

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Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat

Zbigniew Krejpcio, Rafał W. Wójciak, Halina Staniek, Julia Wiśniewska

Acta Sci. Pol. Technol. 2009; 8(2); 85-92;

abstractfull text

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