Volume 14
Issue 14 (1) 2015
January - March 2015
Issue 14 (1) 2015 - Cover (Inner front)Contents:
review article |
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products |
Małgorzata Kobus-Moryson, Anna Gramza-Michałowska |
Acta Sci. Pol. Technol. 2015; 14(1); 5-13; DOI: https://doi.org/10.17306/J.AFS.2015.1.1 |
abstractfull text |
original article |
Modelling of nectarine drying under near infrared ? Vacuum conditions |
Behnam Alaei, Reza Amiri Chayjan |
Acta Sci. Pol. Technol. 2015; 14(1); 15-27; DOI: https://doi.org/10.17306/J.AFS.2015.1.2 |
abstractfull text |
original article |
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions |
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki |
Acta Sci. Pol. Technol. 2015; 14(1); 29-36; DOI: https://doi.org/10.17306/J.AFS.2015.1.3 |
abstractfull text |
original article |
Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties |
Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni |
Acta Sci. Pol. Technol. 2015; 14(1); 37-44; DOI: https://doi.org/10.17306/J.AFS.2015.1.4 |
abstractfull text |
original article |
The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts |
Dorota Najgebauer-Lejko, Małgorzata Tabaszewska, Tadeusz Grega |
Acta Sci. Pol. Technol. 2015; 14(1); 45-53; DOI: https://doi.org/10.17306/J.AFS.2015.1.5 |
abstractfull text |
original article |
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions |
Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś |
Acta Sci. Pol. Technol. 2015; 14(1); 55-63; DOI: https://doi.org/10.17306/J.AFS.2015.1.6 |
abstractfull text |
original article |
Phenolic compounds of three unconventional Sudanese oils |
Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein |
Acta Sci. Pol. Technol. 2015; 14(1); 63-69; DOI: https://doi.org/10.17306/J.AFS.2015.1.7 |
abstractfull text |
original article |
Studies on the production of alkaline ?-amylase from Bacillus subtilis CB-18 |
Ogbonnaya Nwokoro, Odiase Anthonia |
Acta Sci. Pol. Technol. 2015; 14(1); 71-75; DOI: https://doi.org/10.17306/J.AFS.2015.1.8 |
abstractfull text |
original article |
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7 |
Milena Alicja Stachelska |
Acta Sci. Pol. Technol. 2015; 14(1); 77-84; DOI: https://doi.org/10.17306/J.AFS.2015.1.9 |
abstractfull text |
original article |
Assessment of membrane stabilizing activity from honey. An in-vitro approach |
Honnayakanahalli Marichenne Gowda Manukumar, Sharanaiah Umesha |
Acta Sci. Pol. Technol. 2015; 14(1); 85-90; DOI: https://doi.org/10.17306/J.AFS.2015.1.10 |
abstractfull text |
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Issue 14 (2) 2015
April - June 2015
Issue 14 (2) 2015 - Cover (Inner front)Issue 14 (2) 2015 - Contents
Contents:
original article |
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae) |
Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya |
Acta Sci. Pol. Technol. 2015; 14(2); 97-105; DOI: https://doi.org/10.17306/J.AFS.2015.2.11 |
abstractfull text |
original article |
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69 |
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian |
Acta Sci. Pol. Technol. 2015; 14(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.2015.2.12 |
abstractfull text |
original article |
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying |
He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu |
Acta Sci. Pol. Technol. 2015; 14(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.2015.2.13 |
abstractfull text |
original article |
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds |
Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera |
Acta Sci. Pol. Technol. 2015; 14(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.2015.2.14 |
abstractfull text |
original article |
Arachidonic acid production by Mortierella alpina using raw crop materials |
Ganggang Cao, Zhengbing Guan, Feixian g Liu, Xiangru Liao, Yujie Cai |
Acta Sci. Pol. Technol. 2015; 14(2); 133-143; DOI: https://doi.org/10.17306/J.AFS.2015.2.15 |
abstractfull text |
review article |
Stevia rebaudiana Bertoni - chemical composition and functional properties |
Katarzyna Marcinek, Zbigniew Krejpcio |
Acta Sci. Pol. Technol. 2015; 14(2); 145-152; DOI: https://doi.org/10.17306/J.AFS.2015.2.16 |
abstractfull text |
original article |
Nutritional value of raw pork depending on the fat type contents in pigs feed |
Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, Michał Rambuszek, Monika Kruk, Ewelina Rokowska |
Acta Sci. Pol. Technol. 2015; 14(2); 153-163; DOI: https://doi.org/10.17306/J.AFS.2015.2.17 |
abstractfull text |
original article |
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study |
Mariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-Niewiada |
Acta Sci. Pol. Technol. 2015; 14(2); 165-174; DOI: https://doi.org/10.17306/J.AFS.2015.2.18 |
abstractfull text |
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Issue 14 (3) 2015
July - September 2015
Issue 14 (3) 2015 - Cover (Inner front)Issue 14 (3) 2015 - Contents
Contents:
review article |
Meat and fermented meat products as a source of bioactive peptides |
Joanna Stadnik, Paulina Kęska |
Acta Sci. Pol. Technol. 2015; 14(3); 181-190; DOI: https://doi.org/10.17306/J.AFS.2015.3.19 |
abstractfull text |
original article |
Chosen quality parameters of pork sausage produced without curing mixture |
Adam Kostecki, Agnieszka Bilska, Bożena Danyluk |
Acta Sci. Pol. Technol. 2015; 14(3); 191-198; DOI: https://doi.org/10.17306/J.AFS.2015.3.20 |
abstractfull text |
original article |
Applicability of bacterial growth models in spreadable processed cheese |
Dorota Weiss, Anna Kaczmarek, Jerzy Stangierski |
Acta Sci. Pol. Technol. 2015; 14(3); 199-205; DOI: https://doi.org/10.17306/J.AFS.2015.3.21 |
abstractfull text |
original article |
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels |
He Chen, Yajuan Song, Nina Liu, Hongchang Wan, Guowei Shu, Na Liao |
Acta Sci. Pol. Technol. 2015; 14(3); 207-213; DOI: https://doi.org/10.17306/J.AFS.2015.3.22 |
abstractfull text |
original article |
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control |
Renata G. Fonseca, Francisco M. Barros, Miriam A. Apel, Gilsane L. von Poser, Jo?o L. Andriolli, Pedro C. Campos Filho, Dhierlate F. Sousa, Ivon P. Lobo, Aline O. Conceiç?o |
Acta Sci. Pol. Technol. 2015; 14(3); 215-225; DOI: https://doi.org/10.17306/J.AFS.2015.3.23 |
abstractfull text |
original article |
Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment |
He Chen, Jinfeng Niu, Tao Qin, Qi Ma, Lei Wang, Guowei Shu |
Acta Sci. Pol. Technol. 2015; 14(3); 227-232; DOI: https://doi.org/10.17306/J.AFS.2015.3.24 |
abstractfull text |
Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts |
A. Ahmed Fouad, F. M. Ali Rehab |
Acta Sci. Pol. Technol. 2015; 14(3); 233-246; DOI: https://doi.org/10.17306/J.AFS.2015.3.25 |
abstractfull text |
original article |
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus |
Corinna Markowicz, Marcin T. Schmidt |
Acta Sci. Pol. Technol. 2015; 14(3); 247-255; DOI: https://doi.org/10.17306/J.AFS.2015.3.26 |
abstractfull text |
original article |
Dietary gender differences in terms of the risk of atherogenesis in Poland |
Angelika Śmidowicz, Julita Reguła |
Acta Sci. Pol. Technol. 2015; 14(3); 257-267; DOI: https://doi.org/10.17306/J.AFS.2015.3.37 |
abstractfull text |
original article |
Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes |
Andrey A. Skalny, Alexey A. Tinkov, Yulia S. Medvedeva, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov |
Acta Sci. Pol. Technol. 2015; 14(3); 269-276; DOI: https://doi.org/10.17306/J.AFS.2015.3.28 |
abstractfull text |
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Issue 14 (4) 2015
October - December 2015
Issue 14 (4) 2015 - Cover (Inner front)Issue 14 (4) 2015 - Contents
Reviewers - 2015
Contents:
original article |
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties ? review |
Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel |
Acta Sci. Pol. Technol. 2015; 14(4); 283-292; DOI: https://doi.org/10.17306/J.AFS.2015.4.29 |
abstractfull text |
original article |
Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety |
Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski |
Acta Sci. Pol. Technol. 2015; 14(4); 293-302; DOI: https://doi.org/10.17306/J.AFS.2015.4.30 |
abstractfull text |
original article |
Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven |
Marzena Zając, Sławomir Kącik, Krystyna Palka, Paweł Widurek |
Acta Sci. Pol. Technol. 2015; 14(4); 303-312; DOI: https://doi.org/10.17306/J.AFS.2015.4.31 |
abstractfull text |
original article |
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction |
Khaled Athmouni, Taheni Belghith, Khaled Bellassouad, Abdelfattah El Feki, Habib Ayadi |
Acta Sci. Pol. Technol. 2015; 14(4); 313-330; DOI: https://doi.org/10.17306/J.AFS.2015.4.32 |
abstractfull text |
review article |
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts |
Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński |
Acta Sci. Pol. Technol. 2015; 14(4); 331-341; DOI: https://doi.org/10.17306/J.AFS.2015.4.33 |
abstractfull text |
original article |
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage |
Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim |
Acta Sci. Pol. Technol. 2015; 14(4); 343-356; DOI: https://doi.org/10.17306/J.AFS.2015.4.34 |
abstractfull text |
original article |
Antioxidant activity of selected wild Canadian prairie fruits |
Dorota Klensporf-Pawlik, Roman Przybylski |
Acta Sci. Pol. Technol. 2015; 14(4); 357-366; DOI: https://doi.org/10.17306/J.AFS.2015.4.35 |
abstractfull text |
original article |
Antioxidant activity of insect gall extracts of Pistacia integerrima |
Ravi Shankara Birur Eshwarappa, Ramachandra Yarappa Lakshmikantha, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, Bhadrapura Lakkappa Dhananjaya |
Acta Sci. Pol. Technol. 2015; 14(4); 367-374; DOI: https://doi.org/10.17306/J.AFS.2015.4.36 |
abstractfull text |
original article |
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS |
Agnieszka Makowska, Anna Polcyn, Sylwia Chudy, Jan Michniewicz |
Acta Sci. Pol. Technol. 2015; 14(4); 375-386; DOI: https://doi.org/10.17306/J.AFS.2015.4.37 |
abstractfull text |
original article |
Estimation of the antioxidant activity of the commercially available fermented milks |
Dorota Najgebauer-Lejko, Marek Sady |
Acta Sci. Pol. Technol. 2015; 14(4); 387-396; DOI: https://doi.org/10.17306/J.AFS.2015.4.38 |
abstractfull text |
original article |
Fermented probiotic beverages based on acid whey |
Katarzyna Skryplonek, Małgorzata Jasińska |
Acta Sci. Pol. Technol. 2015; 14(4); 397-405; DOI: https://doi.org/10.17306/J.AFS.2015.4.39 |
abstractfull text |
original article |
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture |
Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma |
Acta Sci. Pol. Technol. 2015; 14(4); 407-414; DOI: https://doi.org/10.17306/J.AFS.2015.4.40 |
abstractfull text |
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