Issue 24 (1) 2025
January - March 2025
Contents:
| original article |
| Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties |
| Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai |
| Acta Sci. Pol. Technol. 2025; 24(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.001200 |
 abstract full text |
| original article |
| Physicochemical, antioxidant, and organoleptic characteristics of chewing gum enriched with microencapsulated Melissa officinalis essential oil using Arabic gum and kefiran |
| Mostafa Abtahi, Marjan Nouri |
| Acta Sci. Pol. Technol. 2025; 24(1); 15-25; DOI: https://doi.org/10.17306/J.AFS.001255 |
| abstractfull text |
| original article |
| Rapid Detection of Common Additives in Tea for Quality Assurance via Mid-Infrared Spectroscopy and Machine Learning |
| Weiyu Liu, Yuduan Lin, Cuihua Liu, Honghao Cai, Hui Ni |
| Acta Sci. Pol. Technol. 2025; 24(1); 27-45; DOI: https://doi.org/10.17306/J.AFS.001277 |
| abstractfull text |
| original article |
| Physicochemical characterization and in vitro digestibility of modified amaranth protein/octenyl succinic anhydride-modified corn starch insoluble complexes |
| Juan J. Figueroa-González, Consuelo Lobato-Calleros, Eduardo J. Vernon-Carter, Eleazar Aguirre-Mandujano, Diana I. López-Monterrubio, Jose Alvarez-Ramirez |
| Acta Sci. Pol. Technol. 2025; 24(1); 47-65; DOI: https://doi.org/10.17306/J.AFS.001268 |
| abstractfull text |
| original article |
| Optimization of fruit wine production from pineapple (Ananas comosus (L.) Merr.) using Saccharomyces cerevisiae RV002 |
| Hao Thien Vo, Kien Thi Ngoc Nguyen, Chau Minh Luu, Long Hoang Dang Bui, Thanh Ngoc Nguyen, Tien Thi Kieu Doan, Phong Xuan Huynh |
| Acta Sci. Pol. Technol. 2025; 24(1); 67-76; DOI: https://doi.org/10.17306/J.AFS.001272 |
| abstractfull text |
| original article |
| A review of gelatine: multifunctional additives in the food industry |
| Saiful Ammar bin Zahrin, Wan Rosli Wan Ishak, Edinur Hisham Atan, Zafarina Zainuddin, Nur Haslindawaty binti Abd Rashid |
| Acta Sci. Pol. Technol. 2025; 24(1); 7-94; DOI: https://doi.org/10.17306/J.AFS.001260 |
| abstractfull text |
| original article |
| The effect of edible coatings, ascorbic acid, and their combinations on the enzymatic browning, physico-chemical properties, and sensory acceptability of fresh-cut ‘Fuji’ apples through storage |
| Anuthida Phaiphan, Araya Kaenjampa, Supawalee Kokun, Niras Kingwatee, Patpen Penjumras |
| Acta Sci. Pol. Technol. 2025; 24(1); 95-113; DOI: https://doi.org/10.17306/J.AFS.001289 |
| abstractfull text |
| original article |
| Conjugated linoleic acid supplementation and glucose, insulin, lipid, and adipokine levels in overweight and obese women – a randomised controlled trial |
| Małgorzata Jamka, Klaudia Malikowska, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, Ida Malesza, Katarzyna Jończyk-Potoczna, Judyta Cielecka-Piontek, Jarosław Walkowiak, Aleksandra Lisowska |
| Acta Sci. Pol. Technol. 2025; 24(1); 115-131; DOI: https://doi.org/10.17306/J.AFS.001306 |
| abstractfull text |
| original article |
| Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit |
| Yi-Lin Lau, Chee Kiong Siew, Jumardi Rosland, Ai Ling Ho, Yanty Noorzianna Abdul Manaf, Jahurul Haque Akanda, Pei-Teng Chan, Jau-Shya Lee |
| Acta Sci. Pol. Technol. 2025; 24(1); 133-144; DOI: https://doi.org/10.17306/J.AFS.001310 |
| abstractfull text |
| original article |
| Effects of Lactobacillus plantarum on the Akt/eNOS cardiac pathway in rats with fructose-induced metabolic syndrome |
| Oznur Ece Durmaz Kursun, Goknur Yalim, Murside Ayse Demirel, Fusun Erten, Kazim Sahin, Fatma Akar |
| Acta Sci. Pol. Technol. 2025; 24(1); 145-156; DOI: https://doi.org/10.17306/J.AFS.001309 |
| abstractfull text |
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