Issue 16 (2) 2017
April - June 2017
Issue 16 (2) 2017 - Cover (Inner front) Issue 16 (2) 2017 - Contents Issue 16 (2) 2017 - Cover (Inner back)Contents:
| review article |
| Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products |
| Paulina Kęska, Joanna Stadnik, Dorota Zielińska, Danuta Kołożyn-Krajewska |
| Acta Sci. Pol. Technol. 2017; 16(2); 119-126; DOI: https://doi.org/10.17306/J.AFS.0466 |
 abstractfull text |
| original article |
| The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat |
| Michał Smoczyński |
| Acta Sci. Pol. Technol. 2017; 16(2); 127-134; DOI: https://doi.org/10.17306/J.AFS.0456 |
| abstractfull text |
| original article |
| Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cooking conditions |
| Magdalena Kręcisz, Agnieszka Wójtowicz |
| Acta Sci. Pol. Technol. 2017; 16(2); 135-147; DOI: https://doi.org/10.17306/J.AFS.0459 |
| abstractfull text |
| original article |
| Yield of acid curd cheese produced from cow's milk from different lactation periods |
| Ewa Salamończyk, Krzysztof Młynek, Piotr Guliński, Wiesława Zawadzka |
| Acta Sci. Pol. Technol. 2017; 16(2); 149-156; DOI: https://doi.org/10.17306/J.AFS.0468 |
| abstractfull text |
| original article |
| Optimization of mooseer (A. hirtifolium Boiss.) dehydration under infrared conditions |
| Reza Amiri Chayjan, Mosayeb Fealekari |
| Acta Sci. Pol. Technol. 2017; 16(2); 157-170; DOI: https://doi.org/10.17306/J.AFS.0471 |
| abstractfull text |
| original article |
| Lactose-free frozen yogurt: production and characteristics |
| Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques |
| Acta Sci. Pol. Technol. 2017; 16(2); 171-179; DOI: https://doi.org/10.17306/J.AFS.0478 |
| abstractfull text |
| original article |
| The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in ?Lor Whey Cheese? and the effects on sensory properties |
| Reyhan Irkin, Onur Yalcin |
| Acta Sci. Pol. Technol. 2017; 16(2); 181-189; DOI: https://doi.org/10.17306/J.AFS.0493 |
| abstractfull text |
| original article |
| Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion |
| Marzena Włodarczyk-Stasiak, Artur Mazurek, Jerzy Jamroz |
| Acta Sci. Pol. Technol. 2017; 16(2); 191-198; DOI: https://doi.org/10.17306/J.AFS.0457 |
| abstractfull text |
| original article |
| Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus |
| Katarzyna W. Skrzypczak, Waldemar Z. Gustaw, Ewa D. Jabłońska-Ryś, Monika Michalak-Majewska, Aneta Sławińska, Wojciech P. Radzki, Klaudia M. Gustaw, Adam D. Waśko |
| Acta Sci. Pol. Technol. 2017; 16(2); 199-207; DOI: https://doi.org/10.17306/J.AFS.0479 |
| abstractfull text |
| original article |
| Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk |
| Agata Znamirowska, Katarzyna Szajnar, Przemysław Rożek, Dorota Kalicka, Piotr Kuźniar, Paweł Hanus, Krzysztof Kotula, Marcin Obirek, Maciej Kluz |
| Acta Sci. Pol. Technol. 2017; 16(2); 209-215; DOI: https://doi.org/10.17306/J.AFS.0476 |
| abstractfull text |
| original article |
| Haematological and biochemical studies on Justicia carnea leaves extract in phenylhydrazine induced-anemia in albino rats |
| Chimaraoke Onyeabo, Ngozi K. Achi, Chima A. Ekeleme-Egedigwe, Chidinma U. Ebere, Chidinma K. Okoro |
| Acta Sci. Pol. Technol. 2017; 16(2); 217-230; DOI: https://doi.org/10.17306/J.AFS.0492 |
| abstractfull text |
| original article |
| Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats |
| Joanna Sadowska, Magda Bruszkowska |
| Acta Sci. Pol. Technol. 2017; 16(2); 231-240; DOI: https://doi.org/10.17306/J.AFS.0482 |
| abstractfull text |
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