Acta Scientiarum Polonorum Technologia Alimentaria

Issue 8 (1) 2009

January - March 2009

Contents:

Nitrogen atmosphere and natural antioxidants effect on muesli oxidation during long-time storage

Dorota Klensporf-Pawlik, Henryk H. Jeleń

Acta Sci. Pol. Technol. 2009; 8(1); 5-15;

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Changes of quality of Pleurotus ssp. carpophores in modified atmosphere packaging

Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias

Acta Sci. Pol. Technol. 2009; 8(1); 17-22;

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A study of antioxidant properties from Garcinia mangostana L. pericarp extract

Arasali Sulaiman Zarena, Kadimi Udaya Sankar

Acta Sci. Pol. Technol. 2009; 8(1); 23-34;

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Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions

Grażyna Bortnowska

Acta Sci. Pol. Technol. 2009; 8(1); 35-46;

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Studies on the aroma of different species and strains of Pleurotus measured by GC/MS, sensory analysis and electronic nose

Renata Zawirska-Wojtasiak, Marek Siwulski, Sylwia Mildner-Szkudlarz, Erwin Wąsowicz

Acta Sci. Pol. Technol. 2009; 8(1); 47-61;

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The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells

Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski

Acta Sci. Pol. Technol. 2009; 8(1); 63-69;

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Milk proteins as precursors of bioactive peptides

Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak

Acta Sci. Pol. Technol. 2009; 8(1); 71-90;

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The flow cytometric analysis of lupin proteins’ potential to induce the respiratory burst in human neutrophils

Patrycja Kłos, Barbara Poniedziałek, Eleonora Lampart-Szczapa, Justyna Gralik, Krzysztof Wiktorowicz

Acta Sci. Pol. Technol. 2009; 8(1); 91-97;

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