Issue 3 (9) 2010

Issue 9 (3) 2010

July - September 2010

Issue 9 (3) 2010 - Cover (Inner front)

Issue 9 (3) 2010 - Contents
Issue 9 (3) 2010 - Letter to readers


Biogenic amines in meat and fermented meat products
Joanna Stadnik, Zbigniew J.Dolatowski
Acta Sci. Pol. Technol. 2010; 9(3); 251-263;
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Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
Małgorzata Majcher, Piotr Ławrowski, Henryk Jeleń
Acta Sci. Pol. Technol. 2010; 9(3); 265-275;
abstract full text

Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
Grażyna Bortnowska
Acta Sci. Pol. Technol. 2010; 9(3); 277-293;
abstract full text

Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
Emilia Bernaś, Grażyna Jaworska
Acta Sci. Pol. Technol. 2010; 9(3); 295-303;
abstract full text

Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
Dominik Szwajgier, Anna Dmowska
Acta Sci. Pol. Technol. 2010; 9(3); 305-318;
abstract full text

The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta
Acta Sci. Pol. Technol. 2010; 9(3); 319-330;
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Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail
Acta Sci. Pol. Technol. 2010; 9(3); 331-342;
abstract full text

Lactose intolerance – current state of knowledge
Edyta Mądry, Ewa Fidler, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(3); 343-350;
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Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
Dorota Cais-Sokolińska, Krzysztof Borski
Acta Sci. Pol. Technol. 2010; 9(3); 351-362;
abstract full text

Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
Joanna Sadowska
Acta Sci. Pol. Technol. 2010; 9(3); 363-372;
abstract full text

Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Acta Sci. Pol. Technol. 2010; 9(3); 373-382;
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Nutritional status, dietary habits and body image perception in male adolescents
Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(3); 383-391;
abstract full text