Issue 2 (12) 2013

Issue 12 (2) 2013

April - June 2013

Issue 12 (2) 2013 - Cover (Inner front)

Issue 12 (2) 2013 - Contents


Review: gelatin, source, extraction and industrial applications
Abdalbasit Adam Mariod, Hadia Fadul
Acta Sci. Pol. Technol. 2013; 12(2); 135-147;
abstract full text

Effect of composition and properties of chitosan-based edible coatings on microflora of meat and meat products
Denis A. Baranenko, Valentina S. Kolodyaznaya, Natalia A. Zabelina
Acta Sci. Pol. Technol. 2013; 12(2); 149-157;
abstract full text

Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils
M Abbas Ali, Ali Hassan Ali Najmaldien, Razam Abd Latip, Noor Hidayu Othman, Fadzilah Adibah Abdul Majid, Liza Md Salleh
Acta Sci. Pol. Technol. 2013; 12(2); 159-167;
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Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds
Hadjer Kadri, Salah Eddine Djilani, Abdelouaheb Djilani
Acta Sci. Pol. Technol. 2013; 12(2); 169-173;
abstract full text

Oxygen radical absorbance capacity of selected food products
Anna Gramza-Michałowska, Józef Korczak
Acta Sci. Pol. Technol. 2013; 12(2); 175-180;
abstract full text

Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions
Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Otakar Rop
Acta Sci. Pol. Technol. 2013; 12(2); 223-229;
abstract full text

Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome
Zuzanna Goluch-Koniuszy, Mateusz Kunowski
Acta Sci. Pol. Technol. 2013; 12(2); 181-194;
abstract full text

A six-week diet high in fat, fructose and salt and its influence on lipid and mineral status, in rats
Joanna Suliburska
Acta Sci. Pol. Technol. 2013; 12(2); 195-202;
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Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health
Mirosław Mleczek, Zuzanna Magdziak, Piotr Goliński, Marek Siwulski, Kinga Stuper-Szablewska
Acta Sci. Pol. Technol. 2013; 12(2); 203-214;
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Knowledge of food quality and additives and its impact on food preference
Slavica Grujić , Radoslav Grujić, Đorđe Petrović, Jelena Gajić
Acta Sci. Pol. Technol. 2013; 12(2); 215-222;
abstract full text