Issue 14 (2) 2015
April - June 2015
Issue 14 (2) 2015 - Cover (Inner front)Issue 14 (2) 2015 - Contents
Contents:
original article |
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae) |
Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya |
Acta Sci. Pol. Technol. 2015; 14(2); 97-105; DOI: https://doi.org/10.17306/J.AFS.2015.2.11 |
abstractfull text |
original article |
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69 |
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian |
Acta Sci. Pol. Technol. 2015; 14(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.2015.2.12 |
abstractfull text |
original article |
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying |
He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu |
Acta Sci. Pol. Technol. 2015; 14(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.2015.2.13 |
abstractfull text |
original article |
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds |
Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera |
Acta Sci. Pol. Technol. 2015; 14(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.2015.2.14 |
abstractfull text |
original article |
Arachidonic acid production by Mortierella alpina using raw crop materials |
Ganggang Cao, Zhengbing Guan, Feixian g Liu, Xiangru Liao, Yujie Cai |
Acta Sci. Pol. Technol. 2015; 14(2); 133-143; DOI: https://doi.org/10.17306/J.AFS.2015.2.15 |
abstractfull text |
review article |
Stevia rebaudiana Bertoni - chemical composition and functional properties |
Katarzyna Marcinek, Zbigniew Krejpcio |
Acta Sci. Pol. Technol. 2015; 14(2); 145-152; DOI: https://doi.org/10.17306/J.AFS.2015.2.16 |
abstractfull text |
original article |
Nutritional value of raw pork depending on the fat type contents in pigs feed |
Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, Michał Rambuszek, Monika Kruk, Ewelina Rokowska |
Acta Sci. Pol. Technol. 2015; 14(2); 153-163; DOI: https://doi.org/10.17306/J.AFS.2015.2.17 |
abstractfull text |
original article |
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study |
Mariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-Niewiada |
Acta Sci. Pol. Technol. 2015; 14(2); 165-174; DOI: https://doi.org/10.17306/J.AFS.2015.2.18 |
abstractfull text |
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