Issue 22 (3) 2023
July - September 2023
Issue 22 (3) 2023 - Cover (Inner front)Issue 22 (3) 2023 - Contents
Issue 22 (3) 2023 - Cover (Inner back)
Contents:
original article |
Development and stability optimisation of composite cerealbased meal replacement |
Minghuan Du, Ling Zhao, Jiaqi Liu, Yiting Zheng, Hongli Zhou, Xin Sui |
Acta Sci. Pol. Technol. 2023; 22(3); 243-256; DOI: https://doi.org/10.17306/J.AFS.1150 |
abstractfull text |
original article |
Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork |
Nataliia Volodymyrivna Bozhko, Vasyl Ivanovich Tischenko, Vasyl Mykolayovich Pasichnyi, Andrii Ivanovich Marinin, Yuliia Anatoliivna Matsuk |
Acta Sci. Pol. Technol. 2023; 22(3); 257-266; DOI: https://doi.org/10.17306/J.AFS.1144 |
abstractfull text |
original article |
Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit |
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, Said Souhassou, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial |
Acta Sci. Pol. Technol. 2023; 22(3); 267-278; DOI: https://doi.org/10.17306/J.AFS.1152 |
abstractfull text |
original article |
Serum lactoferrin levels in abdominal obese postmenopausal women with normal bone status and osteopenia |
Małgorzata Jamka, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, Joanna Bajerska, Paweł Bogdański, Aleksandra Lisowska, Jarosław Walkowiak |
Acta Sci. Pol. Technol. 2023; 22(3); 279-292; DOI: https://doi.org/10.17306/J.AFS.1177 |
abstractfull text |
original article |
Process optimization of a novel water kefir drink with high antioxidant activity from Chinese jujube (Ziziphus Jujuba Mill.) Through response surface methodology |
Lihao Xu, Guowei Shu, Chunji Dai, Jie Kang, Hongmin Jia, Xiaoxue Zhou, Jianghua Chen |
Acta Sci. Pol. Technol. 2023; 22(3); 293-303; DOI: https://doi.org/10.17306/J.AFS.1137 |
abstractfull text |
original article |
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out |
Bukola M. Adenuga, Magdalena Montowska |
Acta Sci. Pol. Technol. 2023; 22(3); 305-329; DOI: https://doi.org/10.17306/J.AFS.1157 |
abstractfull text |
original article |
The interactions between various drying temperatures and applied drying models of asparagus roots (Asparagus officinalis L.) |
GGiang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen |
Acta Sci. Pol. Technol. 2023; 22(3); 331-340; DOI: https://doi.org/10.17306/J.AFS.1164 |
abstractfull text |
original article |
Microwave-assisted extraction of “Cẩm” purple rice bran polyphenol: a kinetic study |
Le Thi Kim Loan, Ngo Van Tai, Nguyen Minh Thuy |
Acta Sci. Pol. Technol. 2023; 22(3); 341-349; DOI: https://doi.org/10.17306/J.AFS.1140 |
abstractfull text |
original article |
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles |
Tran Hong Quan, Giap Pham Ngoc Tram, Tran Tieu Yen, Nguyen Phung Tien, Pensiri Kaewthong,, Supatra Karnjanapratum |
Acta Sci. Pol. Technol. 2023; 22(3); 351-360; DOI: https://doi.org/10.17306/J.AFS.1160 |
abstractfull text |
original article |
Chitosan flakes for papain immobilization: improving the stability and reusability of the enzyme |
Carlos Banchón |
Acta Sci. Pol. Technol. 2023; 22(3); 361-368; DOI: https://doi.org/10.17306/J.AFS.1171 |
abstractfull text |
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