Issue 17 (2) 2018
April - June 2018
Issue 17 (2) 2018 - Cover (Inner front) Issue 17 (2) 2018 - Contents Issue 17 (2) 2018 - Cover (Inner back)Contents:
| review article |
| Carrageenan as a functional additive in the production of cheese and cheese-like products |
| Błażej Błaszak, Grażyna Gozdecka, Alexander Shyichuk |
| Acta Sci. Pol. Technol. 2018; 17(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.0550 |
 abstractfull text |
| original article |
| Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) |
| Olga Grygorieva, Alicja Zofia Kucharska, Narcyz Piórecki, Svitlana Klymenko, Olena Vergun, Ján Brindza |
| Acta Sci. Pol. Technol. 2018; 17(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.0544 |
| abstractfull text |
| original article |
| The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6 |
| Xiaoyu Shi, Chen He, Jiangpeng Meng, Ni Xin, Zhe Ji |
| Acta Sci. Pol. Technol. 2018; 17(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.0536 |
| abstractfull text |
| original article |
| The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheese |
| Krzysztof Młynek, Adam Oler, Karolina Zielińska, Jolanta Tkaczuk, Wiesława Zawadzka |
| Acta Sci. Pol. Technol. 2018; 17(2); 133-140; DOI: https://doi.org/10.17306/J.AFS.0549 |
| abstractfull text |
| original article |
| Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan |
| Pooria Sabooni, Rezvan Pourahmad, Hamid Reza Mahdavi Adeli |
| Acta Sci. Pol. Technol. 2018; 17(2); 141-148; DOI: https://doi.org/10.17306/J.AFS.0556 |
| abstractfull text |
| original article |
| Chemical and nutritional characteristics of high-fibre rye milling fractions |
| Piotr Kołodziejczyk, Agnieszka Makowska, Barbara Pospieszna, Jan Michniewicz, Hanna Paschke |
| Acta Sci. Pol. Technol. 2018; 17(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0559 |
| abstractfull text |
| original article |
| Hygiene assessments of school kitchens based on the microbiological status of served food |
| András J. Tóth, Katalin Szakmár, Anna Dunay, Csaba B. Illés, András Bittsánszky |
| Acta Sci. Pol. Technol. 2018; 17(2); 159-168; DOI: https://doi.org/10.17306/J.AFS.0564 |
| abstractfull text |
| original article |
| The effect of hemp seed and linseed addition on the quality of liver pâtés |
| Marzena Zając, Rafał Świątek |
| Acta Sci. Pol. Technol. 2018; 17(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0566 |
| abstractfull text |
| original article |
| Manufacturing of curd products of increased biological value for the elderly from dried components |
| Ludmila A. Zabodalova, Maria S. Belozerova, Tatiana N. Evstigneeva |
| Acta Sci. Pol. Technol. 2018; 17(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0545 |
| abstractfull text |
| original article |
| Effect of probiotic supplementation on liver function and lipid status in rats |
| Katarzyna Skrypnik, Paweł Bogdański, Igor Łoniewski, Julita Reguła, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2018; 17(2); 185-192; DOI: https://doi.org/10.17306/J.AFS.0554 |
| abstractfull text |
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