Acta Scientiarum Polonorum Technologia Alimentaria

Issue 8 (3) 2009

July - September 2009

Contents:

Oxysterol content in selected meats and meat products

Dorota Derewiaka, Mieczysław Obiedziński

Acta Sci. Pol. Technol. 2009; 8(3); 5-13;

abstractfull text

The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages

Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak

Acta Sci. Pol. Technol. 2009; 8(3); 15-22;

abstractfull text

Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality

Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio E. Leit&#o, Manuel Candeias

Acta Sci. Pol. Technol. 2009; 8(3); 23-35;

abstractfull text

Effect of pullulan coating on inhibition of chosen microorganisms’ growth

Anna Chlebowska-Śmigiel, Małgorzata Gniewosz

Acta Sci. Pol. Technol. 2009; 8(3); 37-46;

abstractfull text

Antiradical activities of Salvia officinalis and Viscum album L. extracts concentrated by ultrafiltration process

Gabriela Paun Roman, Elena Neagu, Gabriel Lucian Radu

Acta Sci. Pol. Technol. 2009; 8(3); 47-58;

abstractfull text

Motifs with potential physiological activity in food proteins – BIOPEP database

Anna Iwaniak, Bartłomiej Dziuba

Acta Sci. Pol. Technol. 2009; 8(3); 59-85;

abstractfull text

Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations

Joanna Suliburska, Zbigniew Krejpcio, Eleonora Lampart-Szczapa, Rafał W. Wójciak

Acta Sci. Pol. Technol. 2009; 8(3); 87-96;

abstractfull text

The role of diet in treatment of lipid metabolism disorders

Julita Reguła

Acta Sci. Pol. Technol. 2009; 8(3); 97-113;

abstractfull text

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format