Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 17 (3) 2018

July - September 2018
Cover (Inner front) Issue 17 (3) 2018 - Cover (Inner front)
Contents Issue 17 (3) 2018 - Contents
Cover (Inner back) Issue 17 (3) 2018 - Cover (Inner back)

Contents:

original article
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens
Teresa Banaszkiewicz, Agnieszka Białek, Andrzej Tokarz, Karol Kaszperuk
Acta Sci. Pol. Technol. 2018; 17(3); 199-209; DOI: https://doi.org/10.17306/J.AFS.0563
abstract nr 1 abstractpdf 1_3_2018full text
original article
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran
Javad Mottaghipisheh, Mehdi Ayanmanesh, Ramin Babadayei-Samani, Alireza Javid, Mina Sanaeifard, Sara Vitalini, Marcello Iriti
Acta Sci. Pol. Technol. 2018; 17(3); 211-217; DOI: https://doi.org/10.17306/J.AFS.0584
abstract nr 2 abstractpdf 2_3_2018full text
original article
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes
Mohammad Nikkhahi, Effat Souri, Parisa Sarkhail, Maryam Baeeri, Negar Mohammadhosseini
Acta Sci. Pol. Technol. 2018; 17(3); 219-226; DOI: https://doi.org/10.17306/J.AFS.0585
abstract nr 3 abstractpdf 3_3_2018full text
original article
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
Paulina Pauter, Maria Różańska, Paulina Wiza, Sandra Dworczak, Natalia Grobelna, Paulina Sarbak, Przemysław Ł. Kowalczewski
Acta Sci. Pol. Technol. 2018; 17(3); 227-233; DOI: https://doi.org/10.17306/J.AFS.0570
abstract nr 4 abstractpdf 4_3_2018full text
original article
The encapsulation of powdered doum extract in liposomes and its application in yoghurt
Marwa M. El-Said, Tamer M. El-Messery, Hala M. F. El-Din
Acta Sci. Pol. Technol. 2018; 17(3); 235-245; DOI: https://doi.org/10.17306/J.AFS.0571
abstract nr 5 abstractpdf 5_3_2018full text
original article
Quality of yogurt fortified with magnesium lactate
Katarzyna Szajnar, Agata Znamirowska, Dorota Kalicka, Piotr Kuźniar, Dorota Najgebauer-Lejko
Acta Sci. Pol. Technol. 2018; 17(3); 247-255; DOI: https://doi.org/10.17306/J.AFS.0575
abstract nr 6 abstractpdf 6_3_2018full text
original article
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain
Guowei Shu, Sha Mei, Qian Zhang, Ni Xin, He Chen
Acta Sci. Pol. Technol. 2018; 17(3); 257-266; DOI: https://doi.org/10.17306/J.AFS.0580
abstract nr 7 abstractpdf 7_3_2018full text
original article
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier
Kawther El-Shafei, Fouad Mahmoud Fouad Elshaghabee, Hoda Samir El-Sayed, Jihan Mohamed Kassem
Acta Sci. Pol. Technol. 2018; 17(3); 267-276; DOI: https://doi.org/10.17306/J.AFS.0583
abstract nr 8 abstractpdf 8_3_2018full text
original article
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates
Aoxue Lu, Mengen Yu, Meng Shen, Zhiyu Fang, Yaoyao Xu, Shuang Wang, Yongjun Zhang, Weimin Wang
Acta Sci. Pol. Technol. 2018; 17(3); 277-288; DOI: https://doi.org/10.17306/J.AFS.0557
abstract nr 9 abstractpdf 9_3_2018full text
original article
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activities
Amani M. D. El-Mesallamy, Seham A. Mahmoud, Khalid M. Elazab, Sahar A. M. Hussein, Abdelaziz M. Hussein
Acta Sci. Pol. Technol. 2018; 17(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.0567
abstract nr 10 abstractpdf 10_3_2018full text

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