Issue 14 (1) 2015
January - March 2015
Issue 14 (1) 2015 - Cover (Inner front)Contents:
review article |
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products |
Małgorzata Kobus-Moryson, Anna Gramza-Michałowska |
Acta Sci. Pol. Technol. 2015; 14(1); 5-13; DOI: https://doi.org/10.17306/J.AFS.2015.1.1 |
abstractfull text |
original article |
Modelling of nectarine drying under near infrared ? Vacuum conditions |
Behnam Alaei, Reza Amiri Chayjan |
Acta Sci. Pol. Technol. 2015; 14(1); 15-27; DOI: https://doi.org/10.17306/J.AFS.2015.1.2 |
abstractfull text |
original article |
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions |
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki |
Acta Sci. Pol. Technol. 2015; 14(1); 29-36; DOI: https://doi.org/10.17306/J.AFS.2015.1.3 |
abstractfull text |
original article |
Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties |
Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni |
Acta Sci. Pol. Technol. 2015; 14(1); 37-44; DOI: https://doi.org/10.17306/J.AFS.2015.1.4 |
abstractfull text |
original article |
The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts |
Dorota Najgebauer-Lejko, Małgorzata Tabaszewska, Tadeusz Grega |
Acta Sci. Pol. Technol. 2015; 14(1); 45-53; DOI: https://doi.org/10.17306/J.AFS.2015.1.5 |
abstractfull text |
original article |
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions |
Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś |
Acta Sci. Pol. Technol. 2015; 14(1); 55-63; DOI: https://doi.org/10.17306/J.AFS.2015.1.6 |
abstractfull text |
original article |
Phenolic compounds of three unconventional Sudanese oils |
Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein |
Acta Sci. Pol. Technol. 2015; 14(1); 63-69; DOI: https://doi.org/10.17306/J.AFS.2015.1.7 |
abstractfull text |
original article |
Studies on the production of alkaline ?-amylase from Bacillus subtilis CB-18 |
Ogbonnaya Nwokoro, Odiase Anthonia |
Acta Sci. Pol. Technol. 2015; 14(1); 71-75; DOI: https://doi.org/10.17306/J.AFS.2015.1.8 |
abstractfull text |
original article |
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7 |
Milena Alicja Stachelska |
Acta Sci. Pol. Technol. 2015; 14(1); 77-84; DOI: https://doi.org/10.17306/J.AFS.2015.1.9 |
abstractfull text |
original article |
Assessment of membrane stabilizing activity from honey. An in-vitro approach |
Honnayakanahalli Marichenne Gowda Manukumar, Sharanaiah Umesha |
Acta Sci. Pol. Technol. 2015; 14(1); 85-90; DOI: https://doi.org/10.17306/J.AFS.2015.1.10 |
abstractfull text |
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