Issue 19 (4) 2020
October - December 2020
Issue 19 (4) 2020 - Cover (Inner front) Issue 19 (4) 2020 - Contents Issue 19 (4) 2020 - Cover (Inner back)Contents:
| original article |
| Characterisation and standardisation of Wangashi cheese production steps |
| Mohamed Cherifou Dine Aboudoulaye, Sevim Kaya |
| Acta Sci. Pol. Technol. 2020; 19(4); 375-386; DOI: https://doi.org/10.17306/J.AFS.0827 |
 abstractfull text |
| original article |
| Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production |
| Yijing Li, Xia Chen, Guowei Shu, Weichao Ma |
| Acta Sci. Pol. Technol. 2020; 19(4); 387-394; DOI: https://doi.org/10.17306/J.AFS.0868 |
| abstractfull text |
| original article |
| Combined ethanol extract of Funtumia africana and Abutilon mauritianium leaves improves the lipid profile and kidney function indices of benign prostatic hyperplasia in rats |
| Robert I. Uroko, Charles N. Chukwu, Simeon I. Egba, Fatima A. Adamude, Joy C. Ajuzie |
| Acta Sci. Pol. Technol. 2020; 19(4); 395-404; DOI: https://doi.org/10.17306/J.AFS.0819 |
| abstractfull text |
| original article |
| Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products |
| Małgorzata Nogala-Kałucka, Alicja Kawka, Krzysztof Dwiecki, Aleksander Siger |
| Acta Sci. Pol. Technol. 2020; 19(4); 405-423; DOI: https://doi.org/10.17306/J.AFS.0858 |
| abstractfull text |
| review article |
| Organoleptic, textural and whipping properties of whipped cream with different stabilizer blends |
| Walid Gafour, Esmat Aly |
| Acta Sci. Pol. Technol. 2020; 19(4); 425-433; DOI: https://doi.org/10.17306/J.AFS.0784 |
| abstractfull text |
| original article |
| Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables |
| Thuy Minh Nguyen, Keomixay Phoukham, Tai Van Ngo |
| Acta Sci. Pol. Technol. 2020; 19(4); 435-443; DOI: https://doi.org/10.17306/J.AFS.0813 |
| abstractfull text |
| original article |
| Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition |
| Taynara Álvares Martins, Francielo Vendruscolo |
| Acta Sci. Pol. Technol. 2020; 19(4); 445-456; DOI: https://doi.org/10.17306/J.AFS.0870 |
| abstractfull text |
| original article |
| Influence of crystallizing agent on sugar quality |
| Serhii V. Tkachenko, Tamila V. Sheiko, Vasyl V. Petrenko, Olena M. Anisimova, Inha V. Kuznietsova, Lubomir M. Khomichak, Oleksandr M. Obodovych |
| Acta Sci. Pol. Technol. 2020; 19(4); 457-465; DOI: https://doi.org/10.17306/J.AFS.0867 |
| abstractfull text |
| review article |
| Lyophilization and its effects on the essential oil content and composition of herbs and spices – A review |
| Urbashi Hazarika, Beáta Gosztola |
| Acta Sci. Pol. Technol. 2020; 19(4); 467-473; DOI: https://doi.org/10.17306/J.AFS.0853 |
| abstractfull text |
| original article |
| The properties of poultry batters depending on the amount of water and Plantago ovata husk |
| Marzena Helena Zając |
| Acta Sci. Pol. Technol. 2020; 19(4); 475-482; DOI: https://doi.org/10.17306/J.AFS.0824 |
| abstractfull text |
| original article |
| Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii |
| Marta Molska, Julita Reguła, Magdalena Rudzińska, Michał Świeca |
| Acta Sci. Pol. Technol. 2020; 19(4); 483-490; DOI: https://doi.org/10.17306/J.AFS.0866 |
| abstractfull text |
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