Issue 16 (1) 2017
January - March 2017
Issue 16 (1) 2017 - Cover (Inner front)Issue 16 (1) 2017 - Contents
Issue 16 (1) 2017 - Cover (Inner back)
Contents:
review article |
Galactomyces geotrichum - moulds from dairy products with high biotechnological potential |
Anna Grygier, Kamila Myszka, Magdalena Rudzińska |
Acta Sci. Pol. Technol. 2017; 16(1); 5-16; DOI: https://doi.org/10.17306/J.AFS.2017.0445 |
abstractfull text |
original article |
Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation |
Mahfouz Al-Bachir |
Acta Sci. Pol. Technol. 2017; 16(1); 17-23; DOI: https://doi.org/10.17306/J.AFS.2017.0410 |
abstractfull text |
original article |
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products |
Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür |
Acta Sci. Pol. Technol. 2017; 16(1); 25-35; DOI: https://doi.org/10.17306/J.AFS.2017.0417 |
abstractfull text |
original article |
Identification of suspected hazardous chemical contaminants in recycled pastry packaging |
Reza Ahmadkhaniha, Noushin Rastkari |
Acta Sci. Pol. Technol. 2017; 16(1); 33-41; DOI: https://doi.org/10.17306/J.AFS.2017.0444 |
abstractfull text |
original article |
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation |
Abdalbasit A. Mariod, Yousif M. A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M. A. Sukrab, Bertrand Matthaus |
Acta Sci. Pol. Technol. 2017; 16(1); 43-51; DOI: https://doi.org/10.17306/J.AFS.2017.0454 |
abstractfull text |
original article |
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions |
Marzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska |
Acta Sci. Pol. Technol. 2017; 16(1); 53-67; DOI: https://doi.org/10.17306/J.AFS.2017.0455 |
abstractfull text |
original article |
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level |
Aleksander Siger, Marta Józefiak, Paweł Górnaś |
Acta Sci. Pol. Technol. 2017; 16(1); 69-81; DOI: https://doi.org/10.17306/J.AFS.2017.0458 |
abstractfull text |
review article |
The genetic basis of obesity complications |
Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański |
Acta Sci. Pol. Technol. 2017; 16(1); 83-91; DOI: https://doi.org/10.17306/J.AFS.2017.0442 |
abstractfull text |
original article |
Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats |
Chinedum Eleazu, Ifeoma Ezekwibe, Mary Egbe, Sanni Saidu, Kate Eleazu, Chima Egedigwe |
Acta Sci. Pol. Technol. 2017; 16(1); 93-99; DOI: https://doi.org/10.17306/J.AFS.2017.0460 |
abstractfull text |
original article |
Conditions of honey consumption in selected regions of Poland |
Iwona Kowalczuk, Marzena Jeżewska-Zychowicz, Joanna Trafiałek |
Acta Sci. Pol. Technol. 2017; 16(1); 101-112; DOI: https://doi.org/10.17306/J.AFS.2017.0446 |
abstractfull text |
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