Issue 22 (4) 2023
October - December 2023
Issue 22 (4) 2023 - Cover (Inner front) Issue 22 (4) 2023 - Contents Issue 22 (4) 2023 - Cover (Inner back)Contents:
| original article |
| The formation of natural fruit and berry wine from jostaberries |
| Anastasiia Tokar, Iryna Haidai, Oksana Yushyna, Maryna Bilko, Nadiia Zahorko, Volodymyr Voitsekhivskyi |
| Acta Sci. Pol. Technol. 2023; 22(4); 375-384; DOI: https://doi.org/10.17306/J.AFS.1161 |
 abstractfull text |
| original article |
| Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables |
| Vu Thi Hanh, Ngo Van Duong |
| Acta Sci. Pol. Technol. 2023; 22(4); 385-394; DOI: https://doi.org/10.17306/J.AFS.1173 |
| abstractfull text |
| original article |
| Comparison of diafiltration-ultrafiltration and enzymatic preparation of soy protein isolate and its effects on beverage taste |
| Juan Yang |
| Acta Sci. Pol. Technol. 2023; 22(4); 395-404; DOI: https://doi.org/10.17306/J.AFS.1178 |
| abstractfull text |
| original article |
| Postharvest effects on the physical quality and sensory characteristics of Coffea canephora |
| Sofía Velásquez, Carlos Banchón, Diana Farfán, José Guerrero-Casado |
| Acta Sci. Pol. Technol. 2023; 22(4); 405-417; DOI: https://doi.org/10.17306/J.AFS.1181 |
| abstractfull text |
| original article |
| The migration of elements in wine treated with bentonites |
| Ivan Bakardzhiyski, Elisaveta Mladenova |
| Acta Sci. Pol. Technol. 2023; 22(4); 419-429; DOI: https://doi.org/10.17306/J.AFS.1182 |
| abstractfull text |
| original article |
| Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac |
| Haniyeh Moradi, Marjaneh Sedaghati, Nafiseh Jahanbakhshian |
| Acta Sci. Pol. Technol. 2023; 22(4); 431-440; DOI: https://doi.org/10.17306/J.AFS.1163 |
| abstractfull text |
| review article |
| How does cocoa waste affect health? A systematic review |
| Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Gemini Alam, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono |
| Acta Sci. Pol. Technol. 2023; 22(4); 441-454; DOI: https://doi.org/10.17306/J.AFS.1187 |
| abstractfull text |
| original article |
| Evaluation of the physical and biological properties of chitosan film combined with Chúc (Citrus hystrix DC.) peel essential oil |
| Do Minh Long, Le Pham Tan Quoc, Tran Thi Phuong Nhung, Tran Thi Huyen, Nguyen Le Quynh Nhu, Vuong Bao Thy |
| Acta Sci. Pol. Technol. 2023; 22(4); 455-465; DOI: https://doi.org/10.17306/J.AFS.1179 |
| abstractfull text |
| original article |
| Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch |
| Nguyen Minh Thuy, Tran Ngoc Giau, Vo Quoc Tien, Hong Van Hao, Vo Quang Minh, Ngo Van Tai |
| Acta Sci. Pol. Technol. 2023; 22(4); 467-476; DOI: https://doi.org/10.17306/J.AFS.1128 |
| abstractfull text |
| original article |
| Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties |
| Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger |
| Acta Sci. Pol. Technol. 2023; 22(4); 477-496; DOI: https://doi.org/10.17306/J.AFS.1198 |
| abstractfull text |
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