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| APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES |
| Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski |
| Acta Sci. Pol. Technol. 2005; 4(2); 5 - 16; |
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| THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR |
| Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambuś |
| Acta Sci. Pol. Technol. 2005; 4(2); 17 - 24; |
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| QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES |
| Katarzyna Skupień, Barbara Wójcik-Stopczyńska |
| Acta Sci. Pol. Technol. 2005; 4(2); 25 - 35; |
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| COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE |
| Bożena Kiczorowska, Piotr Kiczorowski |
| Acta Sci. Pol. Technol. 2005; 4(2); 37 - 45; |
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| INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka |
| Acta Sci. Pol. Technol. 2005; 4(2); 47 - 57; |
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| EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES |
| Elżbieta Dłużewska, Patrycja Bednarek |
| Acta Sci. Pol. Technol. 2005; 4(2); 59 - 69; |
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| EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE |
| Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska |
| Acta Sci. Pol. Technol. 2005; 4(2); 71 - 78; |
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| EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT |
| Agata Znamirowska, Renata Stanisławczyk |
| Acta Sci. Pol. Technol. 2005; 4(2); 79 - 88; |
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| CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE |
| Renata Stanisławczyk, Agata Znamirowska |
| Acta Sci. Pol. Technol. 2005; 4(2); 89 - 96; |
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| THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS |
| Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska |
| Acta Sci. Pol. Technol. 2005; 4(2); 97 - 109; |
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| SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION |
| Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski |
| Acta Sci. Pol. Technol. 2005; 4(2); 111 - 118; |
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| CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY |
| Beata Drużyńska, Mirosława Klepacka |
| Acta Sci. Pol. Technol. 2005; 4(2); 119 - 128; |
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| ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES |
| Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński |
| Acta Sci. Pol. Technol. 2005; 4(2); 129 - 142; |
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Volume 23 (2024)