Issue 2 (11) 2012

Issue 11 (2) 2012

April - June 2012

Issue 11 (2) 2012 - Cover (Inner front)

Issue 11 (2) 2012 - Contents


Oxidative stability of fermented meat products
Karolina M. Wójciak, Zbigniew J. Dolatowski
Acta Sci. Pol. Technol. 2012; 11(2); 99-109;
abstract РЕЗЮМЕ full text

Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
Wojciech Juzwa, Katarzyna Czaczyk
Acta Sci. Pol. Technol. 2012; 11(2); 111-119;
abstract РЕЗЮМЕ full text

Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Acta Sci. Pol. Technol. 2012; 11(2); 121-135;
abstract РЕЗЮМЕ full text

Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods
Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo
Acta Sci. Pol. Technol. 2012; 11(2); 131-148;
abstract РЕЗЮМЕ full text

Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our
Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro
Acta Sci. Pol. Technol. 2012; 11(2); 151-165;
abstract full text

Antioxidant properties of extracts from buckwheat by-products
Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic
Acta Sci. Pol. Technol. 2012; 11(2); 167-174;
abstract РЕЗЮМЕ full text

Antioxidant activity of potato juice
Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Acta Sci. Pol. Technol. 2012; 11(2); 175-181;
abstract РЕЗЮМЕ full text

New actions for old nutrients
Carlos Lifschitz
Acta Sci. Pol. Technol. 2012; 11(2); 183-192;
abstract РЕЗЮМЕ full text

Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska
Acta Sci. Pol. Technol. 2012; 11(2); 193-198;
abstract РЕЗЮМЕ full text

Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety
Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja
Acta Sci. Pol. Technol. 2012; 11(2); 201-207;
abstract РЕЗЮМЕ full text

The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2012; 11(2); 209-212;
abstract РЕЗЮМЕ full text