Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 23 (3) 2024

July - September 2024

Contents:

original article
Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and turmeric (Curcuma longa L.)
Katri Gasparin, Carolina Saori Yamashita Shimada, Marsilvio Lima de Moraes Filho, Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Sandra Garcia
Acta Sci. Pol. Technol. 2024; 23(3); 273-290; DOI: https://doi.org/10.17306/J.AFS.001243
abstract nr 1 abstractpdf 1_3_2024full text
original article
Production of soft sugar-coated Chrysalidocarpus lutescens fruit with low sugar content
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
Acta Sci. Pol. Technol. 2024; 23(3); 291-300; DOI: https://doi.org/10.17306/J.AFS.001143
abstract nr 2 abstractpdf 2_3_2024full text
original article
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties
Setya Budi Muhammad Abduh, Nurwantoro Nurwantoro, Sri Mulyani, Rafli Zulfa Kamil, Ahmad Ni’matullah Al-Baarri
Acta Sci. Pol. Technol. 2024; 23(3); 301-314; DOI: https://doi.org/10.17306/J.AFS.001208
abstract nr 3 abstractpdf 3_3_2024full text
original article
The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis
Sukrita Punyauppa-Path, Srisan Phupaboon, Farah J. Hashim, Pongpat Kiatprasert, Nattamai Supawannaviwat, Papatchaya Kontongdee, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
Acta Sci. Pol. Technol. 2024; 23(3); 315-325; DOI: https://doi.org/10.17306/J.AFS.001234
abstract nr 4 abstractpdf 4_3_2024full text
original article
The influence of hawthorn (Crataegus spp.) composite on the functionality and quality attributes of stirred yogurt
Azucena Olvera Ortiz, Landy Hernández Rodríguez, Consuelo Lobat Calleros, Ofelia Sandoval Castilla, Eleazar Aguirre Mandujano
Acta Sci. Pol. Technol. 2024; 23(3); 327-336; DOI: https://doi.org/10.17306/J.AFS.001235
abstract nr 5 abstractpdf 5_3_2024full text
original article
Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Willd.) in the MC-F7 cell line
Clara Espinoza Silva, Judith De la Cruz, Wiilfredo Mamani, Omar Flores Ramos, Edgar Rojas Zacarias, Greta Hinostroza Quiñonez
Acta Sci. Pol. Technol. 2024; 23(3); 337-344; DOI: https://doi.org/10.17306/J.AFS.001236
abstract nr 6 abstractpdf 6_3_2024full text
original article
Steviol glycosides, L-arginine, and chromium(III) affect trace element status in diabetic rats
Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio
Acta Sci. Pol. Technol. 2024; 23(3); 345-356; DOI: https://doi.org/10.17306/J.AFS.001258
abstract nr 7 abstractpdf 7_3_2024full text
original article
Effects of roasting on the quality of roasted jackfruit seed powder
Duong Thi Phuong Lien, Bui Thi Loan, Duong Kim Thanh, Phan Thi Thanh Que, Nhan Minh Tri
Acta Sci. Pol. Technol. 2024; 23(3); 357-369; DOI: https://doi.org/10.17306/J.AFS.001238
abstract nr 8 abstractpdf 8_3_2024full text
original article
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower
Agata Jankowska, Krystyna Szymandera-Buszka
Acta Sci. Pol. Technol. 2024; 23(3); 371-378; DOI: https://doi.org/10.17306/J.AFS.001254
abstract nr 9 abstractpdf 9_3_2024full text
original article
Comparison of fermentation performance and metabolites of water kefir grains
Ting Li, Guowei Shu, Chunji Dai, Jie Kang, Yu Liu, Chao Shan
Acta Sci. Pol. Technol. 2024; 23(3); 379-398; DOI: https://doi.org/10.17306/J.AFS.001248
abstract nr 10 abstractpdf 10_3_2024full text

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