Acta Scientiarum Polonorum Technologia Alimentaria

Issue 6 (2) 2007

April - June 2007

Contents:

Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses

Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński

Acta Sci. Pol. Technol. 2007; 6(2); 5-18;

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Canned fish products contamination by polycyclic aromatic hydrocarbons

Marta Ciecierska, Mieczysław Obiedziński

Acta Sci. Pol. Technol. 2007; 6(2); 19-27;

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The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth

Małgorzata Ziarno

Acta Sci. Pol. Technol. 2007; 6(2); 29-40;

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Purification process influence on green tea extracts’ polyphenol content and antioxidant activity

Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś

Acta Sci. Pol. Technol. 2007; 6(2); 41-48;

abstractfull text

Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage

Dorota Walkowiak-Tomczak

Acta Sci. Pol. Technol. 2007; 6(2); 49-54;

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The assessment of food consumption patterns of female students of a selected catering school

Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta

Acta Sci. Pol. Technol. 2007; 6(2); 57-74;

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Quality assurance systems in food industry and health security of food

Justyna Knaflewska, Edward Pospiech

Acta Sci. Pol. Technol. 2007; 6(2); 75-84;

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