Issue 4 (6) 2007

Issue 6 (4) 2007

October - December 2007

Issue 6 (4) 2007 - Cover (Inner front)

Issue 6 (4) 2007 - Contents
Issue 6 (4) 2007 - Letter to readers


An objective method to assess bioluminescent properties of selected bacterial strains
Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska
Acta Sci. Pol. Technol. 2007; 6(4); 5-16;
abstract full text

Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products
Marta Ciecierska, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(4); 17-28;
abstract full text

Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking
Marek Wianecki
Acta Sci. Pol. Technol. 2007; 6(4); 29-44;
abstract full text

The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain
Danuta Dojczew, Małgorzata Sobczyk
Acta Sci. Pol. Technol. 2007; 6(4); 45-53;
abstract full text

The biological activity of wheat, rye and triticale varieties harvested in four consecutive years
Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski
Acta Sci. Pol. Technol. 2007; 6(4); 55-65;
abstract full text

Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors
Irena Perucka, Małgorzata Materska
Acta Sci. Pol. Technol. 2007; 6(4); 67-73;
abstract full text

The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
Iwona Ścibisz, Marta Mitek
Acta Sci. Pol. Technol. 2007; 6(4); 75-81;
abstract full text

Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
Katarzyna Skupień, Jan Oszmiański
Acta Sci. Pol. Technol. 2007; 6(4); 83-93;
abstract full text

Retrogradation of rye starch pastes
Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin
Acta Sci. Pol. Technol. 2007; 6(4); 95-102;
abstract full text

The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)
Dorota Gumul, Jarosław Korus, Bohdan Achremowicz
Acta Sci. Pol. Technol. 2007; 6(4); 103-111;
abstract full text

The level of nutrition knowledge in woman with diagnosed thyroid diseases
Katarzyna Waszkowiak, Joanna Rogalewska
Acta Sci. Pol. Technol. 2007; 6(4); 113-122;
abstract full text

Popularity of processed foodstuffs for infants and small children among parents
Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk
Acta Sci. Pol. Technol. 2007; 6(4); 123-132;
abstract full text

Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
Julita Reguła, Marek Siwulski
Acta Sci. Pol. Technol. 2007; 6(4); 135-142;
abstract full text