Issue 16 (3) 2017
July - September 2017
Issue 16 (3) 2017 - Cover (Inner front) Issue 16 (3) 2017 - Contents Issue 16 (3) 2017 - Cover (Inner back)Contents:
| original article |
| Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters |
| Tomasz Żelaziński, Adam Ekielski, Adam Siwek, Leszek Dardziński |
| Acta Sci. Pol. Technol. 2017; 16(3); 247-254; DOI: https://doi.org/10.17306/J.AFS.0487 |
 abstractfull text |
| original article |
| Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions |
| Tatiana K. Kalenik, Rui Costa, Elena V. Motkina, Tamara A. Kosenko, Olga V. Skripko, Irina A. Kadnikova |
| Acta Sci. Pol. Technol. 2017; 16(3); 255-268; DOI: https://doi.org/10.17306/J.AFS.0501 |
| abstractfull text |
| original article |
| Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups |
| Urszula Szymanowska, Barbara Baraniak, Urszula Gawlik-Dziki |
| Acta Sci. Pol. Technol. 2017; 16(3); 269-282; DOI: https://doi.org/10.17306/J.AFS.0491 |
| abstractfull text |
| original article |
| The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed |
| Khu S. Li, Abbas Ali, Ida I. Muhammad |
| Acta Sci. Pol. Technol. 2017; 16(3); 283-292; DOI: https://doi.org/10.17306/J.AFS.0497 |
| abstractfull text |
| original article |
| Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils |
| Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska |
| Acta Sci. Pol. Technol. 2017; 16(3); 293-301; DOI: https://doi.org/10.17306/J.AFS.0494 |
| abstractfull text |
| original article |
| Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods |
| Milena Alicja Stachelska |
| Acta Sci. Pol. Technol. 2017; 16(3); 303-310; DOI: https://doi.org/10.17306/J.AFS.0495 |
| abstractfull text |
| original article |
| Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt |
| Zohreh Ghaleh Mosiyani, Rezvan Pourahmad, Mohammad Reza Eshaghi |
| Acta Sci. Pol. Technol. 2017; 16(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.0509 |
| abstractfull text |
| original article |
| A comparison of two methods of determining colour change in the assessment of the quality of pork |
| Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Anna Sulerzycka |
| Acta Sci. Pol. Technol. 2017; 16(3); 321-329; DOI: https://doi.org/10.17306/J.AFS.0499 |
| abstractfull text |
| original article |
| Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy |
| Nicola Landi, Sara Ragucci, Michelina Fiorentino, Vincenzo Guida, Antimo Di Maro |
| Acta Sci. Pol. Technol. 2017; 16(3); 331-344; DOI: https://doi.org/10.17306/J.AFS.0510 |
| abstractfull text |
| original article |
| Vitamin A status and its determinants in patients with cystic fibrosis |
| Ewa Sapiejka, Patrycja Krzyżanowska, Dariusz Walkowiak, Ewa Wenska-Chyży, Mariusz Szczepanik, Szczepan Cofta, Andrzej Pogorzelski, Wojciech Skorupa, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2017; 16(3); 345-354; DOI: https://doi.org/10.17306/J.AFS.0473 |
| abstractfull text |
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