Volume 17
Issue 17 (1) 2018
January - March 2018
Issue 17 (1) 2018 - Cover (Inner front)Issue 17 (1) 2018 - Contents
Issue 17 (1) 2018 - Cover (Inner back)
Contents:
original article |
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals |
Luana Fernandes, José A. Pereira, Jorge A. Saraiva, Susana Casal, Elsa Ramalhosa |
Acta Sci. Pol. Technol. 2018; 17(1); 5-10; DOI: https://doi.org/10.17306/J.AFS.0533 |
abstractfull text |
original article |
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells |
Marianna Raczyk, Anna Paszel-Jaworska, Magdalena Rudzińska |
Acta Sci. Pol. Technol. 2018; 17(1); 11-18; DOI: https://doi.org/10.17306/J.AFS.0516 |
abstractfull text |
original article |
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage |
Krešimir Mastanjević, Dragan Kovačević |
Acta Sci. Pol. Technol. 2018; 17(1); 19-26; DOI: https://doi.org/10.17306/J.AFS.0537 |
abstractfull text |
original article |
Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberries |
Izabela Steinka, Anita Kukułowicz |
Acta Sci. Pol. Technol. 2018; 17(1); 27-35; DOI: https://doi.org/10.17306/J.AFS.0535 |
abstractfull text |
original article |
The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts |
Safinaze El-Shibiny, Mona Abd El-Kader Mohamed Abd El-Gawad, Fayza Mohamed Assem, Samah Mosbah El-Sayed |
Acta Sci. Pol. Technol. 2018; 17(1); 37-49; DOI: https://doi.org/10.17306/J.AFS.0541 |
abstractfull text |
original article |
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil |
Katarzyna Turek, Jacek Domagała, Monika Wszołek |
Acta Sci. Pol. Technol. 2018; 17(1); 51-58; DOI: https://doi.org/10.17306/J.AFS.0526 |
abstractfull text |
original article |
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices |
Małgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, Czesław Puchalski |
Acta Sci. Pol. Technol. 2018; 17(1); 59-68; DOI: https://doi.org/10.17306/J.AFS.0529 |
abstractfull text |
original article |
Lactobacillus spp. belonging to the Casei group display a variety of adhesins |
Corinna Konieczna, Agnieszka Olejnik-Schmidt, Marcin T. Schmidt |
Acta Sci. Pol. Technol. 2018; 17(1); 69-82; DOI: https://doi.org/10.17306/J.AFS.0538 |
abstractfull text |
original article |
The impact of lifestyle factors on age-related differences in hair trace element content in pregnant women in the third trimester |
Anatoly V. Skalny, Alexey A. Tinkov, Irina Voronina, Olga Terekhina, Margarita G. Skalnaya, Tatiana G. Bohan, Lyubov A. Agarkova, Yulia Kovas |
Acta Sci. Pol. Technol. 2018; 17(1); 83-89; DOI: https://doi.org/10.17306/J.AFS.0539 |
abstractfull text |
original article |
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats |
Joanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz, Sławomira Drzymała-Czyż, Paweł Górnaś, Agnieszka Waśkiewicz, Agata Muzsik, Tomasz Podgórski, Paulina Nowaczyk, Małgorzata Woźniewicz |
Acta Sci. Pol. Technol. 2018; 17(1); 91-100; DOI: https://doi.org/10.17306/J.AFS.0542 |
abstractfull text |
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Issue 17 (2) 2018
April - June 2018
Issue 17 (2) 2018 - Cover (Inner front)Issue 17 (2) 2018 - Contents
Issue 17 (2) 2018 - Cover (Inner back)
Contents:
review article |
Carrageenan as a functional additive in the production of cheese and cheese-like products |
Błażej Błaszak, Grażyna Gozdecka, Alexander Shyichuk |
Acta Sci. Pol. Technol. 2018; 17(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.0550 |
abstractfull text |
original article |
Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) |
Olga Grygorieva, Alicja Zofia Kucharska, Narcyz Piórecki, Svitlana Klymenko, Olena Vergun, Ján Brindza |
Acta Sci. Pol. Technol. 2018; 17(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.0544 |
abstractfull text |
original article |
The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6 |
Xiaoyu Shi, Chen He, Jiangpeng Meng, Ni Xin, Zhe Ji |
Acta Sci. Pol. Technol. 2018; 17(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.0536 |
abstractfull text |
original article |
The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheese |
Krzysztof Młynek, Adam Oler, Karolina Zielińska, Jolanta Tkaczuk, Wiesława Zawadzka |
Acta Sci. Pol. Technol. 2018; 17(2); 133-140; DOI: https://doi.org/10.17306/J.AFS.0549 |
abstractfull text |
original article |
Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan |
Pooria Sabooni, Rezvan Pourahmad, Hamid Reza Mahdavi Adeli |
Acta Sci. Pol. Technol. 2018; 17(2); 141-148; DOI: https://doi.org/10.17306/J.AFS.0556 |
abstractfull text |
original article |
Chemical and nutritional characteristics of high-fibre rye milling fractions |
Piotr Kołodziejczyk, Agnieszka Makowska, Barbara Pospieszna, Jan Michniewicz, Hanna Paschke |
Acta Sci. Pol. Technol. 2018; 17(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0559 |
abstractfull text |
original article |
Hygiene assessments of school kitchens based on the microbiological status of served food |
András J. Tóth, Katalin Szakmár, Anna Dunay, Csaba B. Illés, András Bittsánszky |
Acta Sci. Pol. Technol. 2018; 17(2); 159-168; DOI: https://doi.org/10.17306/J.AFS.0564 |
abstractfull text |
original article |
The effect of hemp seed and linseed addition on the quality of liver pâtés |
Marzena Zając, Rafał Świątek |
Acta Sci. Pol. Technol. 2018; 17(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0566 |
abstractfull text |
original article |
Manufacturing of curd products of increased biological value for the elderly from dried components |
Ludmila A. Zabodalova, Maria S. Belozerova, Tatiana N. Evstigneeva |
Acta Sci. Pol. Technol. 2018; 17(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0545 |
abstractfull text |
original article |
Effect of probiotic supplementation on liver function and lipid status in rats |
Katarzyna Skrypnik, Paweł Bogdański, Igor Łoniewski, Julita Reguła, Joanna Suliburska |
Acta Sci. Pol. Technol. 2018; 17(2); 185-192; DOI: https://doi.org/10.17306/J.AFS.0554 |
abstractfull text |
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Issue 17 (3) 2018
July - September 2018
Issue 17 (3) 2018 - Cover (Inner front)Issue 17 (3) 2018 - Contents
Issue 17 (3) 2018 - Cover (Inner back)
Contents:
original article |
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens |
Teresa Banaszkiewicz, Agnieszka Białek, Andrzej Tokarz, Karol Kaszperuk |
Acta Sci. Pol. Technol. 2018; 17(3); 199-209; DOI: https://doi.org/10.17306/J.AFS.0563 |
abstractfull text |
original article |
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran |
Javad Mottaghipisheh, Mehdi Ayanmanesh, Ramin Babadayei-Samani, Alireza Javid, Mina Sanaeifard, Sara Vitalini, Marcello Iriti |
Acta Sci. Pol. Technol. 2018; 17(3); 211-217; DOI: https://doi.org/10.17306/J.AFS.0584 |
abstractfull text |
original article |
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes |
Mohammad Nikkhahi, Effat Souri, Parisa Sarkhail, Maryam Baeeri, Negar Mohammadhosseini |
Acta Sci. Pol. Technol. 2018; 17(3); 219-226; DOI: https://doi.org/10.17306/J.AFS.0585 |
abstractfull text |
original article |
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins |
Paulina Pauter, Maria Różańska, Paulina Wiza, Sandra Dworczak, Natalia Grobelna, Paulina Sarbak, Przemysław Ł. Kowalczewski |
Acta Sci. Pol. Technol. 2018; 17(3); 227-233; DOI: https://doi.org/10.17306/J.AFS.0570 |
abstractfull text |
original article |
The encapsulation of powdered doum extract in liposomes and its application in yoghurt |
Marwa M. El-Said, Tamer M. El-Messery, Hala M. F. El-Din |
Acta Sci. Pol. Technol. 2018; 17(3); 235-245; DOI: https://doi.org/10.17306/J.AFS.0571 |
abstractfull text |
original article |
Quality of yogurt fortified with magnesium lactate |
Katarzyna Szajnar, Agata Znamirowska, Dorota Kalicka, Piotr Kuźniar, Dorota Najgebauer-Lejko |
Acta Sci. Pol. Technol. 2018; 17(3); 247-255; DOI: https://doi.org/10.17306/J.AFS.0575 |
abstractfull text |
original article |
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain |
Guowei Shu, Sha Mei, Qian Zhang, Ni Xin, He Chen |
Acta Sci. Pol. Technol. 2018; 17(3); 257-266; DOI: https://doi.org/10.17306/J.AFS.0580 |
abstractfull text |
original article |
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier |
Kawther El-Shafei, Fouad Mahmoud Fouad Elshaghabee, Hoda Samir El-Sayed, Jihan Mohamed Kassem |
Acta Sci. Pol. Technol. 2018; 17(3); 267-276; DOI: https://doi.org/10.17306/J.AFS.0583 |
abstractfull text |
original article |
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates |
Aoxue Lu, Mengen Yu, Meng Shen, Zhiyu Fang, Yaoyao Xu, Shuang Wang, Yongjun Zhang, Weimin Wang |
Acta Sci. Pol. Technol. 2018; 17(3); 277-288; DOI: https://doi.org/10.17306/J.AFS.0557 |
abstractfull text |
original article |
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activities |
Amani M. D. El-Mesallamy, Seham A. Mahmoud, Khalid M. Elazab, Sahar A. M. Hussein, Abdelaziz M. Hussein |
Acta Sci. Pol. Technol. 2018; 17(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.0567 |
abstractfull text |
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Issue 17 (4) 2018
October - December 2018
Issue 17 (4) 2018 - Cover (Inner front)Issue 17 (4) 2018 - Contents
Issue 17 (4) 2018 - Cover (Inner back)
Reviewers - 2018
Contents:
original article |
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil |
Hayam Mohamed Abbas, Jihan Mohamed Kassem, Sahar Hassan Salah Mohamed, Wafaa Mohamed Zaky |
Acta Sci. Pol. Technol. 2018; 17(4); 305-312; DOI: https://doi.org/10.17306/J.AFS.0572 |
abstractfull text |
original article |
Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leaves |
Ling Wan, Gang Chen, SuPing Jian, Xiao Jie Yin, HongLin Zhu |
Acta Sci. Pol. Technol. 2018; 17(4); 313-319; DOI: https://doi.org/10.17306/J.AFS.0587 |
abstractfull text |
original article |
The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds |
Anna N. Agiriga, Siwela Muthulisi |
Acta Sci. Pol. Technol. 2018; 17(4); 321-333; DOI: https://doi.org/10.17306/J.AFS.0588 |
abstractfull text |
original article |
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese |
Beata Treszczynska, Aneta Siwek, Jaroslaw Kowalik, Adriana Lobacz, Justyna Zulewska |
Acta Sci. Pol. Technol. 2018; 17(4); 335-346; DOI: https://doi.org/10.17306/J.AFS.0591 |
abstractfull text |
original article |
Production of functional spreadable processed cheese using Chlorella vulgaris |
Mounir Mohamad Tohamy, Mansour Abdo Ali, Hamdy Abdel-Gawwad Shaaban, Ashraf Gaber Mohamad, Ahmad Mohamad Hasanain |
Acta Sci. Pol. Technol. 2018; 17(4); 347-358; DOI: https://doi.org/10.17306/J.AFS.0589 |
abstractfull text |
original article |
Design of a solar dryer for small-farm level use and studying fig quality |
Younés Noutfia, Aouatif Benali, Chakib Alem, Younes Filali Zegzouti |
Acta Sci. Pol. Technol. 2018; 17(4); 359-365; DOI: https://doi.org/10.17306/J.AFS.0599 |
abstractfull text |
original article |
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions |
Aleksander Siger, Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak |
Acta Sci. Pol. Technol. 2018; 17(4); 367-375; DOI: https://doi.org/10.17306/J.AFS.0596 |
abstractfull text |
original article |
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.) |
Spandan A. Chaudhary, Pooja S. Chaudhary, Bakhtiyar A. Syed, Richa Misra, Prashanth G. Bagali, Sara Vitalini, Marcello Iriti |
Acta Sci. Pol. Technol. 2018; 17(4); 377-385; DOI: https://doi.org/10.17306/J.AFS.0606 |
abstractfull text |
original article |
Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats |
Victor O. Ikpeazu, Eziuche A. Ugbogu, Okezie Emmanuel, Chikezie Uche-Ikonne, Benedict Okoro, Jennifer Nnaemeka |
Acta Sci. Pol. Technol. 2018; 17(4); 387-397; DOI: https://doi.org/10.17306/J.AFS.0601 |
abstractfull text |
original article |
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial |
Monika Duś-Żuchowska, Joanna Bajerska, Patrycja Krzyżanowska, Agata Chmurzyńska, Anna Miśkiewicz-Chotnicka, Agata Muzsik, Jarosław Walkowiak |
Acta Sci. Pol. Technol. 2018; 17(4); 399-407; DOI: https://doi.org/10.17306/J.AFS.0593 |
abstractfull text |
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