In press:
Contents:
| Effects of fermentation temperatures and starter cultures on metabolite profiles and acidity changes during the storage of kimchi. |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001321 |
| Chemical composition, antioxidant properties, and sensory aspects of gingerbreads enriched with green coffee and cascara |
| Anthony Amotoe-Bondzie, Emmanuel Osei, Eva Ivanišová, Kristína Dávidová, Ľuboš Harangozo, Matej Čech, Július Árvay, Daniela Kunecová, Jan Kucharski, Przemysław Kowalczewski |
| DOI: https://doi.org/10.17306/J.AFS.001319 |
| A review of current recommendations on diet supplementation as a form of prevention of dietary deficiencies and their effects at different periods of human life |
| Mariola Friedrich, Joanna Sadowska |
| DOI: https://doi.org/10.17306/J.AFS.001265 |
| Steviol glycosides affect trace element status in diabetic rats |
| Jakub Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio |
| DOI: https://doi.org/10.17306/J.AFS.001322 |
| Effects of a ketogenic diet on the anthropometric, metabolic, and hormonal parameters in women with polycystic ovary syndrome: A systematic review of randomised controlled trials |
| Karolina Łagowska, Joanna Bajerska, Joanna Pieczyńska-Zając, Dagmara Ptaszyńska |
| DOI: https://doi.org/10.17306/J.AFS.001327 |
| CAROB (CERATONIA SILIQUA L.): NUTRITIONAL BENEFITS AND POTENTIALS FOR FOOD AND FEED APPLICATIONS |
| Salah Laaraj, Ashiq Hussain, Latifi Hanane, Syeda Ayesha Batool, Muhammad Qasim Ali, Faiza Iftikhar Gorsi, Ayesha Najam, Afifa Asif, Nida Firdous, Nadia Houmy, Kaoutar Elfazazi, Souad Salmaoui |
| DOI: https://doi.org/10.17306/J.AFS.001279 |
| CHARACTERIZATION OF O/W EMULSION STABILIZED USING MODIFIED ALGINATE: EFFECT OF EMULSION CONDITION |
| Dyah Wardhani, Siswo Sumardiono, Aprilina Purbasari, Asep Samsudin, Hana Ulya, Aprilia Susanti |
| DOI: https://doi.org/10.17306/J.AFS.001293 |
| Utilization of apple pomace in meat products: a review |
| Aigerim Koishybayeva, Yasin Uzakov, Malgorzata Korzeniowska |
| DOI: https://doi.org/10.17306/J.AFS.001305 |
| Valorisation of Coconut Oil Dregs (Blondo) as an Ingredient of Plant-Based Probiotic Ice Cream and Its Characterization |
| Rafli Kamil, Sri Mulyani, Nurwantoro Nurwantoro |
| DOI: https://doi.org/10.17306/J.AFS.001313 |
9 matches found