In press:
Contents:
original article |
Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. |
Binh Ly Nguyen |
DOI: https://doi.org/10.17306/J.AFS.001158 |
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original article |
Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles |
J. K. Pallavi, M. Soundarya, M. Sukumar |
DOI: https://doi.org/10.17306/J.AFS.001195 |
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original article |
Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits |
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono |
DOI: https://doi.org/10.17306/J.AFS.001202 |
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original article |
Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach |
Sediqeh Soleimanifard, Zahra Emam-djomeh, Gholamreza Askari, Mohammad Shahedi |
DOI: https://doi.org/10.17306/J.AFS.001206 |
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original article |
Study utilisation of purple sweet potato in food products: research trends bibliometric. |
Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, Muhammad Iqbal, Adriyani Adam |
DOI: https://doi.org/10.17306/J.AFS.001217 |
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original article |
Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel |
Phuong Nguyen, Vuong Kieu, DanNguyen Nhat Minh Phuong, Kieu Minh Vuong, Luu Thai Danh, Nguyen Bao Loc, Tran Chi Nhan |
DOI: https://doi.org/10.17306/J.AFS.001224 |
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original article |
The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching |
Giang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen |
DOI: https://doi.org/10.17306/J.AFS.001176 |
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original article |
A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil |
Ibtissame Guirrou, Mohamed Kouighat, Rajae Kettani, Karim Houmanat, Charafeddine Kassimi, Abdelhay El Harrak, Abdelghani Nabloussi |
DOI: https://doi.org/10.17306/J.AFS.001229 |
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Production of soft sugar-coat Chrysalidocarpus lutescens fruit with low sugar content |
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai |
DOI: https://doi.org/10.17306/J.AFS.001143 |
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF MZ POTATO OF INDONESIA: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES |
Setya Abduh, Nurwantoro Nurwantoro, Sri Mulyani, Rafli Kamil, Ahmad Al-Baarri |
DOI: https://doi.org/10.17306/J.AFS.001208 |
Rheological and Textural Analysis during Vienna Sausages Production: Effects of Substituting Animal Fat with Sunflower Oil |
Anda Tanislav, Dorin Țibulcă, Vlad Mureșan, Elena Mudura |
DOI: https://doi.org/10.17306/J.AFS.001220 |
Influence of hawthorn (Crataegus spp.) composite on the functionality and quality factors of yogurt |
Azucena Olvera Ortiz, Landy Hernández Rodríguez, Consuelo Lobato Calleros, Ofelia Sandoval Castilla, Eleazar Aguirre Mandujano |
DOI: https://doi.org/10.17306/J.AFS.001235 |
Enhancement of Bioactive Peptides, Dietary Polyphenols and Antioxidant Activity of Rhizopus Oligosporus Fermented Soybean Tempeh through Protein Hydrolysis |
Sukrita Punyauppa-Path, Srisan Phupaboon, Farah Hashim, Pongpat Kiatprasert, Nattamai Supawannaviwat, Papatchaya Kontongdee, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon |
DOI: https://doi.org/10.17306/J.AFS.001234 |
Phytochemical and antioxidant evaluation of Moringa oleifera and Aloe vera in the fermentation of kombucha |
Cristal Ochoa-Chantaca, Julia Márquez-Reyes, Rocío Aguirre-Loredo, Alejandro Luna-Maldonado, Celestino García-Gómez |
DOI: https://doi.org/10.17306/J.AFS.001227 |
Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Wild.) in the MC-F7 cell line |
CLARA ESPINOZA SILVA, Judith De la Cruz, Wiilfredo Mamani, Omar Flores Ramos, Edgar Rojas Zacarias, Greta Hinostroza Quiñonez |
DOI: https://doi.org/10.17306/J.AFS.001236 |
Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and extract of turmeric (Curcuma longa L.) |
Katri Gasparin, Carolina Saori Shimada, Marsilvio de Moraes Filho, Maria Thereza Fernandes, Fernanda Farinazzo, Carolina Saori Ishii Mauro, Sandra Garcia |
DOI: https://doi.org/10.17306/J.AFS.001243 |
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