In press:
Contents:
| original article |
| Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. |
| Binh Ly Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001158 |
 abstract full text |
| original article |
| Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles |
| J. K. Pallavi, M. Soundarya, M. Sukumar |
| DOI: https://doi.org/10.17306/J.AFS.001195 |
| abstractfull text |
| original article |
| Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits |
| Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono |
| DOI: https://doi.org/10.17306/J.AFS.001202 |
| abstractfull text |
| original article |
| Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach |
| Sediqeh Soleimanifard, Zahra Emam-djomeh, Gholamreza Askari, Mohammad Shahedi |
| DOI: https://doi.org/10.17306/J.AFS.001206 |
| abstractfull text |
| original article |
| Study utilisation of purple sweet potato in food products: research trends bibliometric. |
| Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, Muhammad Iqbal, Adriyani Adam |
| DOI: https://doi.org/10.17306/J.AFS.001217 |
| abstractfull text |
| original article |
| Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel |
| Phuong Nguyen, Vuong Kieu, DanNguyen Nhat Minh Phuong, Kieu Minh Vuong, Luu Thai Danh, Nguyen Bao Loc, Tran Chi Nhan |
| DOI: https://doi.org/10.17306/J.AFS.001224 |
| abstractfull text |
| original article |
| The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching |
| Giang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001176 |
| abstractfull text |
| original article |
| A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil |
| Ibtissame Guirrou, Mohamed Kouighat, Rajae Kettani, Karim Houmanat, Charafeddine Kassimi, Abdelhay El Harrak, Abdelghani Nabloussi |
| DOI: https://doi.org/10.17306/J.AFS.001229 |
| abstractfull text |
| Production of soft sugar-coat Chrysalidocarpus lutescens fruit with low sugar content |
| Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai |
| DOI: https://doi.org/10.17306/J.AFS.001143 |
| COMMERCIAL GRADING AND DOMESTIC PROCESSING OF MZ POTATO OF INDONESIA: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES |
| Setya Abduh, Nurwantoro Nurwantoro, Sri Mulyani, Rafli Kamil, Ahmad Al-Baarri |
| DOI: https://doi.org/10.17306/J.AFS.001208 |
| Rheological and Textural Analysis during Vienna Sausages Production: Effects of Substituting Animal Fat with Sunflower Oil |
| Anda Tanislav, Dorin Țibulcă, Vlad Mureșan, Elena Mudura |
| DOI: https://doi.org/10.17306/J.AFS.001220 |
| Influence of hawthorn (Crataegus spp.) composite on the functionality and quality factors of yogurt |
| Azucena Olvera Ortiz, Landy Hernández Rodríguez, Consuelo Lobato Calleros, Ofelia Sandoval Castilla, Eleazar Aguirre Mandujano |
| DOI: https://doi.org/10.17306/J.AFS.001235 |
| Enhancement of Bioactive Peptides, Dietary Polyphenols and Antioxidant Activity of Rhizopus Oligosporus Fermented Soybean Tempeh through Protein Hydrolysis |
| Sukrita Punyauppa-Path, Srisan Phupaboon, Farah Hashim, Pongpat Kiatprasert, Nattamai Supawannaviwat, Papatchaya Kontongdee, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon |
| DOI: https://doi.org/10.17306/J.AFS.001234 |
| Phytochemical and antioxidant evaluation of Moringa oleifera and Aloe vera in the fermentation of kombucha |
| Cristal Ochoa-Chantaca, Julia Márquez-Reyes, Rocío Aguirre-Loredo, Alejandro Luna-Maldonado, Celestino García-Gómez |
| DOI: https://doi.org/10.17306/J.AFS.001227 |
| Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Wild.) in the MC-F7 cell line |
| CLARA ESPINOZA SILVA, Judith De la Cruz, Wiilfredo Mamani, Omar Flores Ramos, Edgar Rojas Zacarias, Greta Hinostroza Quiñonez |
| DOI: https://doi.org/10.17306/J.AFS.001236 |
| Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and extract of turmeric (Curcuma longa L.) |
| Katri Gasparin, Carolina Saori Shimada, Marsilvio de Moraes Filho, Maria Thereza Fernandes, Fernanda Farinazzo, Carolina Saori Ishii Mauro, Sandra Garcia |
| DOI: https://doi.org/10.17306/J.AFS.001243 |
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