Acta Scientiarum Polonorum Technologia Alimentaria

Volume 8

Issue 8 (1) 2009

January - March 2009

Contents:

Nitrogen atmosphere and natural antioxidants effect on muesli oxidation during long-time storage

Dorota Klensporf-Pawlik, Henryk H. Jeleń

Acta Sci. Pol. Technol. 2009; 8(1); 5-15;

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Changes of quality of Pleurotus ssp. carpophores in modified atmosphere packaging

Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias

Acta Sci. Pol. Technol. 2009; 8(1); 17-22;

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A study of antioxidant properties from Garcinia mangostana L. pericarp extract

Arasali Sulaiman Zarena, Kadimi Udaya Sankar

Acta Sci. Pol. Technol. 2009; 8(1); 23-34;

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Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions

Grażyna Bortnowska

Acta Sci. Pol. Technol. 2009; 8(1); 35-46;

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Studies on the aroma of different species and strains of Pleurotus measured by GC/MS, sensory analysis and electronic nose

Renata Zawirska-Wojtasiak, Marek Siwulski, Sylwia Mildner-Szkudlarz, Erwin Wąsowicz

Acta Sci. Pol. Technol. 2009; 8(1); 47-61;

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The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells

Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski

Acta Sci. Pol. Technol. 2009; 8(1); 63-69;

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Milk proteins as precursors of bioactive peptides

Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak

Acta Sci. Pol. Technol. 2009; 8(1); 71-90;

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The flow cytometric analysis of lupin proteins’ potential to induce the respiratory burst in human neutrophils

Patrycja Kłos, Barbara Poniedziałek, Eleonora Lampart-Szczapa, Justyna Gralik, Krzysztof Wiktorowicz

Acta Sci. Pol. Technol. 2009; 8(1); 91-97;

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Issue 8 (2) 2009

April - June 2009

Contents:

PCR methods in meat species identification as a tool for the verification of regional and traditional meat products

Anita Spychaj, Paul Edward Mozdziak, Edward Pospiech

Acta Sci. Pol. Technol. 2009; 8(2); 5-20;

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In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates

Małgorzata Ziarno

Acta Sci. Pol. Technol. 2009; 8(2); 21-32;

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Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina

Barbara Baraniak, Michał Świeca, Agnieszka Słowik

Acta Sci. Pol. Technol. 2009; 8(2); 33-40;

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Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast

Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard

Acta Sci. Pol. Technol. 2009; 8(2); 41-51;

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Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging

Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias

Acta Sci. Pol. Technol. 2009; 8(2); 53-60;

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Probiotics in fermented meat products

Danuta Kołożyn-Krajewska, Zbigniew Józef Dolatowski

Acta Sci. Pol. Technol. 2009; 8(2); 61-74;

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Contents of selected bioactive components in buckwheat groats

Danuta Górecka, Marzanna Hęś, Krystyna Szymandera-Buszka, Krzysztof Dziedzic

Acta Sci. Pol. Technol. 2009; 8(2); 75-83;

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Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat

Zbigniew Krejpcio, Rafał W. Wójciak, Halina Staniek, Julia Wiśniewska

Acta Sci. Pol. Technol. 2009; 8(2); 85-92;

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Issue 8 (3) 2009

July - September 2009

Contents:

Oxysterol content in selected meats and meat products

Dorota Derewiaka, Mieczysław Obiedziński

Acta Sci. Pol. Technol. 2009; 8(3); 5-13;

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The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages

Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak

Acta Sci. Pol. Technol. 2009; 8(3); 15-22;

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Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality

Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio E. Leit&#o, Manuel Candeias

Acta Sci. Pol. Technol. 2009; 8(3); 23-35;

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Effect of pullulan coating on inhibition of chosen microorganisms’ growth

Anna Chlebowska-Śmigiel, Małgorzata Gniewosz

Acta Sci. Pol. Technol. 2009; 8(3); 37-46;

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Antiradical activities of Salvia officinalis and Viscum album L. extracts concentrated by ultrafiltration process

Gabriela Paun Roman, Elena Neagu, Gabriel Lucian Radu

Acta Sci. Pol. Technol. 2009; 8(3); 47-58;

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Motifs with potential physiological activity in food proteins – BIOPEP database

Anna Iwaniak, Bartłomiej Dziuba

Acta Sci. Pol. Technol. 2009; 8(3); 59-85;

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Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations

Joanna Suliburska, Zbigniew Krejpcio, Eleonora Lampart-Szczapa, Rafał W. Wójciak

Acta Sci. Pol. Technol. 2009; 8(3); 87-96;

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The role of diet in treatment of lipid metabolism disorders

Julita Reguła

Acta Sci. Pol. Technol. 2009; 8(3); 97-113;

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Issue 8 (4) 2009

October - December 2009

Contents:

Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch

Daria Szymanowska, Włodzimierz Grajek

Acta Sci. Pol. Technol. 2009; 8(4); 5-16;

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Applicability of unconventional energy raw materials in ethanol production

Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki, Katarzyna Szambelan

Acta Sci. Pol. Technol. 2009; 8(4); 17-24;

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The occurrence and identification of microbiological contamination in fuel ethanol production

Katarzyna Leja, Magdalena Broda

Acta Sci. Pol. Technol. 2009; 8(4); 25-31;

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Ammonia disinfection of corn grains intended for ethanol fermentation

Magdalena Broda, Włodzimierz Grajek

Acta Sci. Pol. Technol. 2009; 8(4); 33-38;

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Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems

Katarzyna Leja, Radosław Dembczyński, Wojciech Białas, Tomasz Jankowski

Acta Sci. Pol. Technol. 2009; 8(4); 39-49;

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Response surface optimization of manufacturing of dietary starch products

Joanna Le Thanh-Blicharz, Wojciech Białas, Grażyna Lewandowicz

Acta Sci. Pol. Technol. 2009; 8(4); 51-62;

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The health benefits of chocolate enrichment with dried fruits

Özlem Ça&#&#nd&#, Semih Ötleş

Acta Sci. Pol. Technol. 2009; 8(4); 63-69;

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Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study

Edyta Mądry, Aleksandra Lisowska, Małgorzata Chabasińska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2009; 8(4); 71-76;

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