Acta Scientiarum Polonorum Technologia Alimentaria

Issue 7 (2) 2008

April - June 2008

Contents:

Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics

Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki

Acta Sci. Pol. Technol. 2008; 7(2); 5-20;

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The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas

Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński

Acta Sci. Pol. Technol. 2008; 7(2); 21-34;

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Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre

Agnieszak Nawirska, Cecylia Uklańska

Acta Sci. Pol. Technol. 2008; 7(2); 35-42;

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Influence of hydrocolloids on quality of baked goods

Zlatica Kohajdová, Jolana Karovičová

Acta Sci. Pol. Technol. 2008; 7(2); 43-49;

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The influence of selected additives on shelf-life of ground meat

Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman

Acta Sci. Pol. Technol. 2008; 7(2); 51-61;

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Physicochemical and sensory characteristics of sheep kefir during storage

Dorota Cais-Sokolińska, Romana Danków, Jan Pikul

Acta Sci. Pol. Technol. 2008; 7(2); 63-73;

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Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula

Dorota Martysiak-Żurowska

Acta Sci. Pol. Technol. 2008; 7(2); 75-82;

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