Issue 1 (1) 2002


THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko
Acta Sci. Pol. Technol. 2002; 1(1); 05-15;
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THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
Acta Sci. Pol. Technol. 2002; 1(1); 17-26;
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CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS
Piotr Gębczyński
Acta Sci. Pol. Technol. 2002; 1(1); 27-35;
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STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES
Jan Oszmiański
Acta Sci. Pol. Technol. 2002; 1(1); 37-45;
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INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman
Acta Sci. Pol. Technol. 2002; 1(1); 47-53;
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BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT
Zbigniew J. Dolatowski, Dariusz M. Stasiak
Acta Sci. Pol. Technol. 2002; 1(1); 55-65;
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THE SLAUGHTER VALUE OF FARM GROWED BEAVERS
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska
Acta Sci. Pol. Technol. 2002; 1(1); 67-73;
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THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS
Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski
Acta Sci. Pol. Technol. 2002; 1(1); 75-83;
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DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
Acta Sci. Pol. Technol. 2002; 1(1); 85-90;
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INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES
Zbigniew J., Dariusz M., Sylwia Pisarek
Acta Sci. Pol. Technol. 2002; 1(1); 91-102;
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METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE
Paweł Janus
Acta Sci. Pol. Technol. 2002; 1(1); 103-111;
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INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET
Ewa Flaczyk, Józef Korczak
Acta Sci. Pol. Technol. 2002; 1(1); 113-120;
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