Issue 15 (4) 2016
October - December 2016
Issue 15 (4) 2016 - Cover (Inner front) Issue 15 (4) 2016 - Contents Issue 15 (4) 2016 - Cover (Inner back) Reviewers - 2016Contents:
| review article |
| The industrial potential of herbs and spices ? a mini review |
| Katarzyna B. Leja, Katarzyna Czaczyk |
| Acta Sci. Pol. Technol. 2016; 15(4); 353-365; DOI: https://doi.org/10.17306/J.AFS.2016.4.34 |
 abstractfull text |
| original article |
| Properties of ice-cream fortified with zinc and Lactobacillus casei |
| Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi |
| Acta Sci. Pol. Technol. 2016; 15(4); 367-377; DOI: https://doi.org/10.17306/J.AFS.2016.4.35 |
| abstractfull text |
| original article |
| The changes of proteins fractions shares in milk and fermented milk drinks |
| Genowefa Bonczar, Maria Walczycka, Iwona Duda |
| Acta Sci. Pol. Technol. 2016; 15(4); 379-389; DOI: https://doi.org/10.17306/J.AFS.2016.4.36 |
| abstractfull text |
| original article |
| The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria |
| Abiola M. Adeosun, Osasenaga M. Ighodaro, Abiola O. Aminu, Aminat I. Ogunlana |
| Acta Sci. Pol. Technol. 2016; 15(4); 391-397; DOI: https://doi.org/10.17306/J.AFS.2016.4.37 |
| abstractfull text |
| original article |
| Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies |
| Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw |
| Acta Sci. Pol. Technol. 2016; 15(4); 399-407; DOI: https://doi.org/10.17306/J.AFS.2016.4.38 |
| abstractfull text |
| original article |
| Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes |
| Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić |
| Acta Sci. Pol. Technol. 2016; 15(4); 409-417; DOI: https://doi.org/10.17306/J.AFS.2016.4.39 |
| abstractfull text |
| original article |
| Influence of different extraction conditions on antioxidant properties of soursop peel |
| Wei Zin Lee, Sui Kiat Chang, Hock Eng Khoo, Chiaw Mei Sia, Hip Seng Yim |
| Acta Sci. Pol. Technol. 2016; 15(4); 419-428; DOI: https://doi.org/10.17306/J.AFS.2016.4.40 |
| abstractfull text |
| original article |
| The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar |
| Abbas Ali, Anowarul Islam, Tarun K. Pal |
| Acta Sci. Pol. Technol. 2016; 15(4); 429-438; DOI: https://doi.org/10.17306/J.AFS.2016.4.41 |
| abstractfull text |
| original article |
| The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels |
| Anatoly V. Skalny, Elena S. Berezkina, Elena V. Kiyaeva, Inara E. Alidzhanova, Andrew R. Grabeklis, Alexey A. Tinkov |
| Acta Sci. Pol. Technol. 2016; 15(4); 439-445; DOI: https://doi.org/10.17306/J.AFS.2016.4.42 |
| abstractfull text |
| original article |
| Research on the effect of culture time on the kombucha tea beverage?s antiradical capacity and sensory value |
| Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna |
| Acta Sci. Pol. Technol. 2016; 15(4); 447-457; DOI: https://doi.org/10.17306/J.AFS.2016.4.43 |
| abstractfull text |
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