Acta Scientiarum Polonorum Technologia Alimentaria

Issue 7 (3) 2008

July - September 2008

Contents:

Nutritional value and baking application of spelt wheat

Zlatica Kohajdova, Jolana Karovicova

Acta Sci. Pol. Technol. 2008; 7(3); 5-14;

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Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)

H.Hulya Orak, Serap Kayisoglu

Acta Sci. Pol. Technol. 2008; 7(3); 15-28;

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Tea extracts antioxidative potential in emulsified lipid systems

Anna Gramza-Michałowska, Marzenna Hęś, Józef Korczak

Acta Sci. Pol. Technol. 2008; 7(3); 29-34;

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Physicochemical and antioxidant properties of selected polish grape and fruit wines

Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Elżbieta Jurasz

Acta Sci. Pol. Technol. 2008; 7(3); 35-45;

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Vegetable products as HACCP system’s subject in modern gastronomy

Anna Gramza-Michałowska, Józef Korczak

Acta Sci. Pol. Technol. 2008; 7(3); 47-53;

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Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents

Julita Reguła, Jan Jeszka

Acta Sci. Pol. Technol. 2008; 7(3); 55-63;

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In vitro cholesterol uptake by Lactobacillus acidophilus isolates

Małgorzata Ziarno

Acta Sci. Pol. Technol. 2008; 7(3); 65-73;

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