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| SUPERCRITICAL FLUIDS |
| Ruhan Askin, Semih Ötles |
| Acta Sci. Pol. Technol. 2005; 4(1); 3-16; |
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| ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE |
| Małgorzata Darewicz, Jerzy Dziuba |
| Acta Sci. Pol. Technol. 2005; 4(1); 17-25; |
| abstractfull text |
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| THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES |
| Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando |
| Acta Sci. Pol. Technol. 2005; 4(1); 27-38; |
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| ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS |
| Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj |
| Acta Sci. Pol. Technol. 2005; 4(1); 39-52; |
| abstractfull text in polish |
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| MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS |
| Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska |
| Acta Sci. Pol. Technol. 2005; 4(1); 53-62; |
| abstractfull text in polish |
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| MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS |
| Ewa Gondek, Piotr P. Lewicki |
| Acta Sci. Pol. Technol. 2005; 4(1); 63-71; |
| abstractfull text in polish |
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| EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS |
| Tomasz Tarko, Tadeusz Tuszyński |
| Acta Sci. Pol. Technol. 2005; 4(1); 73-81; |
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| CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES |
| Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska |
| Acta Sci. Pol. Technol. 2005; 4(1); 83-91; |
| abstractfull text in polish |
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| THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT |
| Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński |
| Acta Sci. Pol. Technol. 2005; 4(1); 93-102; |
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| CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS |
| Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka |
| Acta Sci. Pol. Technol. 2005; 4(1); 103-110; |
| abstractfull text in polish |
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| THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES |
| Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko |
| Acta Sci. Pol. Technol. 2005; 4(1); 111-121; |
| abstractfull text in polish |
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| EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER |
| Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel |
| Acta Sci. Pol. Technol. 2005; 4(1); 123-132; |
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| QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES |
| Monika Altmann, Reinhard Süß, Gerhard von Lengerken |
| Acta Sci. Pol. Technol. 2005; 4(1); 133-146; |
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| PLANT STEROLS IN FOOD TECHNOLOGY |
| Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz |
| Acta Sci. Pol. Technol. 2005; 4(1); 147-156; |
| abstractfull text |
Volume 23 (2024)