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| SORPTION OF COPPER AND ZINC IONS BY VARIOUS CEREAL BRAN AND COLLAGEN AND ELASTIN PREPARATIONS |
| Jadwiga Stachowiak, Hanna Smigielska |
| Acta Sci. Pol. Technol. 2004; 3(1); 5-12; |
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| DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE |
| Agnieszka Nawirska, Monika Kwasniewska |
| Acta Sci. Pol. Technol. 2004; 3(1); 13-20; |
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| COMPARISON OF RHEOLOGICAL PROPERTIES OF SELECTED PREPARATIONS OF MODIFIED STARCHES |
| Teresa Fortuna, Dorota Galkowska, Leslaw Juszczak |
| Acta Sci. Pol. Technol. 2004; 3(1); 21-32; |
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| CHARACTERISTICS OF GELS MADE UP OF STARCH ISOLATED FROM IMMATURE CEREALS |
| Halina Gambus, Dorota Gumul |
| Acta Sci. Pol. Technol. 2004; 3(1); 33-43; |
| abstractfull text in polish |
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| COMPARISON OF BACTERIAL AND YEAST ETHANOL FERMENTATION YIELD FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS PULP AND JUICES |
| Katarzyna Szambelan, Jacek Nowak, Krystyna J. Chrapkowska |
| Acta Sci. Pol. Technol. 2004; 3(1); 45-53; |
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| THE INFLUENCE OF TEMPERATURE OF PASTEURIZATION “MALT BEVERAGE” ON SURVIVAL ABILITY OF LACTIC ACID BACTERIA AND YEAST |
| Wieslaw Wzorek, Joanna Koskowska, Agata Korytkowska |
| Acta Sci. Pol. Technol. 2004; 3(1); 55-62; |
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| THE USE OF CHOKEBERRY’S POMACE TO INFUSION OF FRUIT TEA |
| Irena Bober, Jan Oszmianski |
| Acta Sci. Pol. Technol. 2004; 3(1); 63-72; |
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| INFLUENCE OF SKULLCAP FLAVONES ON ANTIOXIDANT ACTIVITY AND ANTHOCYANINS AND COLOUR STABILIZATION OF STRAWBERRY`S CANNED FRUITS AND JAMS |
| Beata Kalisz, Stanislaw Kalisz, Jan Oszmianski |
| Acta Sci. Pol. Technol. 2004; 3(1); 73-83; |
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| CHANGES OF CAROTENOID CONTENTS DURING RIPENING OF PEPPER FRUITS AND ETHEPHON TREATMENT |
| Irena Perucka |
| Acta Sci. Pol. Technol. 2004; 3(1); 85-92; |
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| TECHNOLOGICAL ASPECTS OF OBTAINING SOY BEVERAGES |
| Elzbieta Dluzewska, Marlena Nizler, Magdalena Maszewska |
| Acta Sci. Pol. Technol. 2004; 3(1); 93-102; |
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| POSSIBILITIES OF APPLICATION OF CALCIUM SALTS FOR CALCIUM FORTIFICATION OF COTTAGE CHEESE |
| Malgorzata Ziarno, Anna Nowak, Antoni Pluta |
| Acta Sci. Pol. Technol. 2004; 3(1); 103-112; |
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| ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS |
| Malgorzata Kania, Michal Michalak, Marek Gogolewski |
| Acta Sci. Pol. Technol. 2004; 3(1); 113-121; |
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| EFFECTS OF CALCIUM CHLORIDE ON RIPENING OF HEADED AND GUTTED BRINE-SALTED BALTIC HERRING |
| Edward Kolakowski, Bozena Bednarczyk, Katarzyna Mordziak, Agnieszka Wozniak |
| Acta Sci. Pol. Technol. 2004; 3(1); 123-137; |
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| FORMATION OF PHYSICOCHEMICAL PROPERTIES OF BROILER CHICKEN BREAST MUSCLES DEPENDING ON PH VALUE MEASURED 15 MINUTES AFTER SLAUGHTER |
| Malgorzata Jakubowska, Jozefa Gardzielewska, Jerzy Kortz |
| Acta Sci. Pol. Technol. 2004; 3(1); 139-144; |
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| INFLUENCE OF CASINGS KIND AND PACKAGING METHOD ON THE SENSORY QUALITY OF WIENER SAUSAGES |
| Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman, Kinga Woroch |
| Acta Sci. Pol. Technol. 2004; 3(1); 145-155; |
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| THE ESTIMATION OF SOME CONSTITUENTS CONTENTS IN MINIMALLY PROCESSED VEGETABLE SALADS PURCHASED IN THE RETAIL NETWORK |
| Barbara Wojcik-Stopczynska, Monika Grzeszczuk |
| Acta Sci. Pol. Technol. 2004; 3(1); 157-165; |
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| OCCURRENCE OF SNACKING HABIT AMONG ADOLESCENTS AGED 13-15 YEARS AND ITS DETERMI-NANTS |
| Marzena Jezewska-Zychowicz |
| Acta Sci. Pol. Technol. 2004; 3(1); 167-174; |
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| PREFERENCES AND FREQUENCY OF CONSUMPTION OF FRUITS AMONG GIRLS AND PREGNANT WOMEN |
| Barbara Szczepaniak, Danuta Gorecka, Ewa Flaczyk |
| Acta Sci. Pol. Technol. 2004; 3(1); 175-185; |
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| CONDITIONS OF FOOD CONCENTRATES CONSUMPTION |
| Iwona Kowalczuk |
| Acta Sci. Pol. Technol. 2004; 3(1); 187-198; |
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| FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY |
| Serkan Otles, Semih Otles |
| Acta Sci. Pol. Technol. 2004; 3(2); 5-12; |
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| MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY, |
| Semih Otles, Serkan Otles |
| Acta Sci. Pol. Technol. 2004; 3(2); 13-17; |
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| EFFECT OF TRANSGLUTAMINASE AND SODIUM CHLORIDE ADDITION ON PROPERTIES OF BATTERS OF CHILLED AND FROZEN CHICKEN MEAT |
| Aneta Arciszewska, Aneta Cegiełka, Jan Mroczek |
| Acta Sci. Pol. Technol. 2004; 3(2); 19-25; |
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| THE INFLUENCE OF STARTING TEMPERATURE OF COOKING AND METHODS OF COOLING OF CHOPPED MEAT PRODUCTS |
| Lech Adamczak, Aneta Szablewska |
| Acta Sci. Pol. Technol. 2004; 3(2); 27-36; |
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| THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES |
| Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski |
| Acta Sci. Pol. Technol. 2004; 3(2); 37-44; |
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| EFFECT OF CONVENTIONAL AND HTST STERILIZATION ON THIAMINE AND RIBOFLAVIN CONTENT IN SALMON AND HAKE CANNED PRODUCTS |
| Teresa Seidler, Emilia Carnovale, Giulia Lucarini, Iller Incerti |
| Acta Sci. Pol. Technol. 2004; 3(2); 45-56; |
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| CONTENTS OF SELECTED POLYCHLORINATED BIPHENOLS CONGENERS (PCB) IN TINNED TUNA |
| Władysław Ciereszko, Agnieszka Tomza, Agata Witczak |
| Acta Sci. Pol. Technol. 2004; 3(2); 57-64; |
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| EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE |
| Jacek Słupski, Zofia Lisiewska, Waldemar Kmiecik |
| Acta Sci. Pol. Technol. 2004; 3(2); 65-75; |
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| CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY |
| Małgorzata Materska, Irena Perucka |
| Acta Sci. Pol. Technol. 2004; 3(2); 77-82; |
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| COMPARISON OF CONTINUOUS WINE FERMENTATION WITH TWO YEAST STRAINS IMMOBILIZED ON FOAM GLASS |
| Sylwia Bonin, Wiesław Wzorek |
| Acta Sci. Pol. Technol. 2004; 3(2); 83-93; |
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| LOCALISE OF MAGNESIUM IN THE CELLS OF FEED`S YEAST CONDIDA UTILS ATCC9950 SUPLEMENTED WITH THIS ELEMENT |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Bożena Mazurkiewicz |
| Acta Sci. Pol. Technol. 2004; 3(2); 95-110; |
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| INFLUENCE OF MAGNESIUM IONS ON THE GROWTH OF BACTERICAL CONTAMINATION IN THE BACKERY YEAST |
| Anna Raczyńska-Cabaj, Edyta Lipińska, Eugeniusz Sobczak, Artur Stosio |
| Acta Sci. Pol. Technol. 2004; 3(2); 111-118; |
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| RECOMBINATIVE VARIABILITY OF SOLUBLE PENTOSAN CONTENT AMONG INTROGRESSIVE TRITICALE LINES DERIVED FROM HYBRIDIZATION OF HEXAPLOID TRITICALE WITH THE SYNTHETIC AMPHITETRAPLOID T.MONOCOCCUM/S. CERALE AMAMRR |
| Wojciech Sadkiewicz, Ewa Makarska |
| Acta Sci. Pol. Technol. 2004; 3(2); 119-126; |
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| THE INFLUENCE OF PRE-HARVEST SPROUTING GRAINS ON THE BREADMAKING WHEAT, RYE, AND TRITICALE FLOUR |
| Danuta Dojczew, Małgorzata Sobczyk, Krzysztof Grodzicki, Tadeusz Haber |
| Acta Sci. Pol. Technol. 2004; 3(2); 127-136; |
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| CHANGES IN HIGH MOLECULAR WEIGHT BETA-GLUCANS AND BETA-GLUCANASE ACTIVITY DURING GERMINATION OF BARLEY |
| Zbigniew Czarnecki, Maria Czarnecka, Agata Śpiewak |
| Acta Sci. Pol. Technol. 2004; 3(2); 137-145; |
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| ESTIMATION OF QUALITY OF NEW LINES OF DURUM WHEAT ON A BASIS OF GLIADIN AND GLUTENIN CHARACTERISATION UNDER CONDITIONS OF DIFFERENT NITROGEN FERTILIZATION SUPPLY |
| Anna Ciołek, Ewa Makarska |
| Acta Sci. Pol. Technol. 2004; 3(2); 147-155; |
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| IODINE RETENTION IN GROUND PORK BURGES FRIED IN FAT FREE CONDITIONS |
| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak |
| Acta Sci. Pol. Technol. 2004; 3(2); 157-162; |
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| THE FREQUENCY OF FRUIT END VEGETABLE CONSUMPTION IN THE BESKID SADECKI REGION |
| Ewa Cieślik, Kinga Topolski, Piotr Antkiewicz |
| Acta Sci. Pol. Technol. 2004; 3(2); 163-170; |
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| THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15 |
| Marzena Jeżewska-Zychowicz |
| Acta Sci. Pol. Technol. 2004; 3(2); 171-182; |
| abstractfull text in polish |
