![pub/.pdf](img/pdfbig.gif)
https://www.food.actapol.net/volume2/issue2/2_2_2003.pdf
MLA | Słominska, Lucyna, et al. "LIQUEFACTION OF STARCH BY THERMOSTABLE ALPHA-AMYLASE." Acta Sci.Pol. Technol. Aliment. 2.2 (2003): 17-26. |
APA | Słominska L.,Wiśniewska D.,Grześkowiak A. (2003). LIQUEFACTION OF STARCH BY THERMOSTABLE ALPHA-AMYLASE. Acta Sci.Pol. Technol. Aliment. 2 (2), 17-26 |
ISO 690 | SłOMINSKA, Lucyna, WIśNIEWSKA, Danuta, GRZEśKOWIAK, Anna. LIQUEFACTION OF STARCH BY THERMOSTABLE ALPHA-AMYLASE. Acta Sci.Pol. Technol. Aliment., 2003, 2.2: 17-26. |