Acta Scientiarum Polonorum Technologia Alimentaria

Volume 10/en/ethical_policy

Issue 10 (1) 2011

January - March 2011

Contents:

Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland

Mariusz Dziadas, Henryk Jeleń

Acta Sci. Pol. Technol. 2011; 10(1); 7-17;

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Changes in the phenolic acid content during wort boiling and whirlpool

Dominik Szwajgier, Monika Bańcarzewska

Acta Sci. Pol. Technol. 2011; 10(1); 19-33;

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Application of immobilized cell preparation obtained from biomass of Gluconacetobacter xylinus bacteria in biotransformation of glycerol to dihydroxyacetone

Lidia Stasiak-Różańska, Stanisław Błażejak, Aleksandra Miklaszewska

Acta Sci. Pol. Technol. 2011; 10(1); 35-49;

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Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples

Agnieszka Nawirska-Olszańska, Anita Biesiada, Anna Sokół-Łętowska, Alicja Z. Kucharska

Acta Sci. Pol. Technol. 2011; 10(1); 51-60;

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Evaluation of the antiradical potential of fruit and vegetable snacks

Anna Gramza-Michałowska, Magdalena Człapka-Matyasik

Acta Sci. Pol. Technol. 2011; 10(1); 63-72;

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Characterisation of five potato cultivars according to their nutritional and pro-health components

Dorota Gumul, Rafał Ziobro, Mieczysław Noga, Renata Sabat

Acta Sci. Pol. Technol. 2011; 10(1); 77-81;

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Comparison of quality attributes of buffalo meat curry at different storage temperature

Gurunathan Kandeepan, Anne Seet Ram Anjaneyulu, Napa Kondaiah, Sanjod Kumar Mendiratta

Acta Sci. Pol. Technol. 2011; 10(1); 87-95;

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Evaluation of the effect of diet composition and B-group vitamins supplementation on selected calcium metabolism parameters in female rats

Joanna Sadowska

Acta Sci. Pol. Technol. 2011; 10(1); 101-107;

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Appreciation of concentration of lipoproteins and apolipoproteins in serum of male rats under the influence of diet change composition and its supplementation with group B vitamins

Zuzanna Goluch-Koniuszy, Aldona Wierzbicka

Acta Sci. Pol. Technol. 2011; 10(1); 113-121;

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Issue 10 (2) 2011

April - June 2011

Contents:

Cheese yield as affected by some parameters Review

Mona A.M. Abd El-Gawad, Nawal S. Ahmed

Acta Sci. Pol. Technol. 2011; 10(2); 131-153;

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The fermentation dynamics of sheep milk with increased proportion of whey proteins

Agata Lasik, Jan Pikul, Romualda Danków, Dorota Cais-Sokolińska

Acta Sci. Pol. Technol. 2011; 10(2); 155-163;

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The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters

Elżbieta Hać-Szymańczuk, Edyta Lipińska, Magdalena Stasiuk

Acta Sci. Pol. Technol. 2011; 10(2); 165-174;

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The effect of water plant extracts addition on the oxidative stability of meat products

Karolina M. Wójciak, Zbigniew J. Dolatowski, Anna Okoń

Acta Sci. Pol. Technol. 2011; 10(2); 175-188;

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The effect of pH, temperature and heating time on inulin chemical stability

Paweł Glibowski, Anna Bukowska

Acta Sci. Pol. Technol. 2011; 10(2); 189-196;

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Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)

Jacek Słupski

Acta Sci. Pol. Technol. 2011; 10(2); 199-208;

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Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography

Jerzy Dziuba, Piotr Minkiewicz, Damir Mogut

Acta Sci. Pol. Technol. 2011; 10(2); 213-221;

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Are young female athletes at risk of amenorrhoea? An analysis of body composition and nutritional and endocrine factors

Karolina Łagowska, Jan Jeszka

Acta Sci. Pol. Technol. 2011; 10(2); 227-232;

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Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products

Joanna Suliburska, Zbigniew Krejpcio, Natalia Kołaczyk

Acta Sci. Pol. Technol. 2011; 10(2); 239-243;

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Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI

Zuzanna Goluch-Koniuszy, Magdalena Bonczek

Acta Sci. Pol. Technol. 2011; 10(2); 251-265;

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Issue 10 (3) 2011

July - September 2011

Contents:

Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks

Bartłomiej Dziuba

Acta Sci. Pol. Technol. 2011; 10(3); 275-285;

abstract РЕЗЮМЕfull text

Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources

Dominik Szwajgier, Anna Jakubczyk

Acta Sci. Pol. Technol. 2011; 10(3); 287-302;

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Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris

Kamila Myszka, Katarzyna Czaczyk

Acta Sci. Pol. Technol. 2011; 10(3); 305-312;

abstract РЕЗЮМЕfull text

The application of residual oats flour in bread production in order to improve its quality and biological value of protein

Halina Gambuś, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz

Acta Sci. Pol. Technol. 2011; 10(3); 317-325;

abstract РЕЗЮМЕfull text

Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit

H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin

Acta Sci. Pol. Technol. 2011; 10(3); 331-338;

abstract РЕЗЮМЕfull text

Properties of buffalo Mozzarella cheese as affected by type of coagulante

Nawal S. Ahmed, Mona A.M. Abd El-Gawad, M.M. El-Abd, N.S. Abd-Rabou

Acta Sci. Pol. Technol. 2011; 10(3); 339-357;

abstract РЕЗЮМЕfull text

Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)

Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust

Acta Sci. Pol. Technol. 2011; 10(3); 359-373;

abstract РЕЗЮМЕfull text

Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C

Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski

Acta Sci. Pol. Technol. 2011; 10(3); 375-385;

abstract РЕЗЮМЕfull text

An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats

Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka

Acta Sci. Pol. Technol. 2011; 10(3); 387-397;

abstract РЕЗЮМЕfull text

Vitamin K status in young children with cystic fibrosis

Patrycja Krzyżanowska, Aleksandra Lisowska, Halina Woś, Maria Trawińska-Bartnicka, Lyudmyla Bober, Nataliya Rohovyk, Marta Rachel, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2011; 10(3); 399-406;

abstract РЕЗЮМЕfull text

Historical overview and update on nutrition in cystic fibrosis: zooming in on small

Eddy Robberecht, Dimitri De Clercq, Marleen Genetello

Acta Sci. Pol. Technol. 2011; 10(3); 407-414;

abstract РЕЗЮМЕfull text

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Issue 10 (4) 2011

October - December 2011

Contents:

Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1

Andrea Lauková, Peter Turek

Acta Sci. Pol. Technol. 2011; 10(4); 423-431;

abstract РЕЗЮМЕfull text

The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel

Ewa Cieślik, Agnieszka Gębusia, Adam Florkiewicz, Barbara Mickowska

Acta Sci. Pol. Technol. 2011; 10(4); 433-441;

abstract РЕЗЮМЕfull text

Antioxidant activity of apples – an impact of maturity stage and fruit part

Aleksandra Duda-Chodak, Tomasz Tarko, Tadeusz Tuszyński

Acta Sci. Pol. Technol. 2011; 10(4); 443-454;

abstract РЕЗЮМЕfull text

The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production

Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł

Acta Sci. Pol. Technol. 2011; 10(4); 455-466;

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Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase

Małgorzata Gumienna, Małgorzata Lasik, Katarzyna Szambelan, Zbigniew Czarnecki

Acta Sci. Pol. Technol. 2011; 10(4); 467-474;

abstract РЕЗЮМЕfull text

Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds

Jacek Słupski

Acta Sci. Pol. Technol. 2011; 10(4); 475-485;

abstract РЕЗЮМЕfull text

Evaluation of the mineral composition of breadstuff and frequency its consumption

Anna Winiarska-Mieczan, Małgorzata Kwiecień

Acta Sci. Pol. Technol. 2011; 10(4); 487-495;

abstract РЕЗЮМЕfull text

Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats

Joanna Sadowska, Magdalena Kuchlewska

Acta Sci. Pol. Technol. 2011; 10(4); 497-506;

abstract РЕЗЮМЕfull text

The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

Joanna Suliburska, Paweł Bogdański, Barbara Chiniewicz

Acta Sci. Pol. Technol. 2011; 10(4); 507-512;

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